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Satoro chef Alexander Dziurzynski presents his serrano-wrapped grouper with roasted artichoke couscous and tomato coulis.
MARICE COHN BAND/MIAMI HERALD STAFF

BROWARD DINING

Review | Fine, fairly priced food in an upscale setting at Satoro

A voluptuous young woman greets patrons with a welcoming smile at the door of Satoro Restaurant & Lounge. Step inside, and the place is as sultry as the hostess -- clubby and urban with soft lighting, white leather seats and warm orange accents.

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