Bartender Morgan Persky pours a pint from one of the 23 beers on tap at Sierra Nevada's taproom in Mills River, North Carolina, on the outskirts of Asheville.
Bartender Morgan Persky pours a pint from one of the 23 beers on tap at Sierra Nevada's taproom in Mills River, North Carolina, on the outskirts of Asheville. Jacob Biba For The Washington Post
Bartender Morgan Persky pours a pint from one of the 23 beers on tap at Sierra Nevada's taproom in Mills River, North Carolina, on the outskirts of Asheville. Jacob Biba For The Washington Post

How the Bible Belt got down with craft beer

September 02, 2016 7:00 AM