Executive chef Fritz Zwahlen with seared scallop plate at Thyme at the Carillon Hotel, South Beach.
Executive chef Fritz Zwahlen with seared scallop plate at Thyme at the Carillon Hotel, South Beach. Linda Bladholm
Executive chef Fritz Zwahlen with seared scallop plate at Thyme at the Carillon Hotel, South Beach. Linda Bladholm

Restaurant News & Reviews

Thyme offers timeless international seasonal dishes

August 04, 2016 3:08 PM

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