No pen and paper: Saho Ueyama, manager at Shoki Ramen House in Sacramento, holds a NCR Orderman system that she and staff use to take orders.
No pen and paper: Saho Ueyama, manager at Shoki Ramen House in Sacramento, holds a NCR Orderman system that she and staff use to take orders. Hector Amezcua MCT
No pen and paper: Saho Ueyama, manager at Shoki Ramen House in Sacramento, holds a NCR Orderman system that she and staff use to take orders. Hector Amezcua MCT

Restaurant News & Reviews

September 19, 2014 1:08 PM

Tech devices changing the game for restaurants

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