No pen and paper: Saho Ueyama, manager at Shoki Ramen House in Sacramento, holds a NCR Orderman system that she and staff use to take orders.
No pen and paper: Saho Ueyama, manager at Shoki Ramen House in Sacramento, holds a NCR Orderman system that she and staff use to take orders. Hector Amezcua MCT
No pen and paper: Saho Ueyama, manager at Shoki Ramen House in Sacramento, holds a NCR Orderman system that she and staff use to take orders. Hector Amezcua MCT

Tech devices changing the game for restaurants

September 19, 2014 01:08 PM