The snapper pozole filet at Sugarcane bathes nicely in a homemade fish and charred-vegetable stock. Balloo is renowned for crossing cultures in his cuisine.
The snapper pozole filet at Sugarcane bathes nicely in a homemade fish and charred-vegetable stock. Balloo is renowned for crossing cultures in his cuisine. Handout
The snapper pozole filet at Sugarcane bathes nicely in a homemade fish and charred-vegetable stock. Balloo is renowned for crossing cultures in his cuisine. Handout

Miami loves his Midtown restaurant. Could he be the next 'Iron Chef'?

March 09, 2018 06:00 AM