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Harry and Michelle Coleman have followed in the family tradition by opening a bakery, but theirs is different than Harry's father's traditional Venezuelan bakery on Miami Beach. Empanada Harry's, in West Kendall, is focused solely on making different kinds of empanadas from all over Latin America. Harry and his dad, Philip, demonstrate how a proper Chilean empanada is assembled. Emily Michot Miami Herald
Harry and Michelle Coleman have followed in the family tradition by opening a bakery, but theirs is different than Harry's father's traditional Venezuelan bakery on Miami Beach. Empanada Harry's, in West Kendall, is focused solely on making different kinds of empanadas from all over Latin America. Harry and his dad, Philip, demonstrate how a proper Chilean empanada is assembled. Emily Michot Miami Herald

They couldn’t find a bakery that sold every Latin American empanada. So they opened one.

February 12, 2018 10:07 AM

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