Restaurant News & Reviews

August 16, 2007 3:01 AM

Chefs only: They come for camaraderie, commiseration -- and great food

The best meals in South Florida are served behind locked doors in closed restaurants. Chefs cook for chefs. They bring their own bottles and share war stories from their kitchens. They test off-the-menu items on each other -- lamb-and-cheese sandwiches, maybe, or a bacon-studded dessert. But mostly, the Chefs' Club members dish about their craft.

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