Lightly breaded salt-and-pepper shrimp sizzle and dance in a sticky ginger scallion sauce jazzed up by Szechuan pepper.
Lightly breaded salt-and-pepper shrimp sizzle and dance in a sticky ginger scallion sauce jazzed up by Szechuan pepper.
Lightly breaded salt-and-pepper shrimp sizzle and dance in a sticky ginger scallion sauce jazzed up by Szechuan pepper.

Is this mystery Chinese restaurant in South Miami worth finding? Our dining critic investigates

November 09, 2017 06:00 AM

UPDATED November 09, 2017 08:49 AM

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