Chef Mark Zeitouni with ‘living lasagne,’ a chilled layered raw terrine served at Lido Bayside Grill, Miami Beach.
Chef Mark Zeitouni with ‘living lasagne,’ a chilled layered raw terrine served at Lido Bayside Grill, Miami Beach. Linda Bladholm
Chef Mark Zeitouni with ‘living lasagne,’ a chilled layered raw terrine served at Lido Bayside Grill, Miami Beach. Linda Bladholm

Where you can eat this, with a view of Biscayne Bay

May 31, 2017 03:08 PM

UPDATED May 31, 2017 03:36 PM

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