Chef Danny Serfer can't remember the first time he cooked a meal or the best dish he's ever tasted — but he can remember the first time he did drugs. Serfer is a recovering alcoholic and drug addict going on 10 years of recovery. He opened up and talked about the addiction that dominated his life and how he has turned it around to be the Miami-born owner of three beloved restaurants (Blue Collar and two Mignonette locations, including the newest in North Miami Beach). He's talking about his illness to raise awareness of the problem of people suffering with addiction in the food and drink industry.
Chef Danny Serfer can't remember the first time he cooked a meal or the best dish he's ever tasted — but he can remember the first time he did drugs. Serfer is a recovering alcoholic and drug addict going on 10 years of recovery. He opened up and talked about the addiction that dominated his life and how he has turned it around to be the Miami-born owner of three beloved restaurants (Blue Collar and two Mignonette locations, including the newest in North Miami Beach). He's talking about his illness to raise awareness of the problem of people suffering with addiction in the food and drink industry. José A. Iglesias jiglesias@elnuevoherald.com
Chef Danny Serfer can't remember the first time he cooked a meal or the best dish he's ever tasted — but he can remember the first time he did drugs. Serfer is a recovering alcoholic and drug addict going on 10 years of recovery. He opened up and talked about the addiction that dominated his life and how he has turned it around to be the Miami-born owner of three beloved restaurants (Blue Collar and two Mignonette locations, including the newest in North Miami Beach). He's talking about his illness to raise awareness of the problem of people suffering with addiction in the food and drink industry. José A. Iglesias jiglesias@elnuevoherald.com

‘My whole life was focused on drugs.’ Miami chef talks addiction in the industry

May 18, 2017 12:08 PM

UPDATED May 24, 2017 05:34 PM

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