Piquillo pepper stuffed with a mixture of goat cheese, proscuitto and portobello mushroom in romesco sauce served at Ferraro’s Kitchen & Wine Bar, 79th Street, Shorecrest.
Piquillo pepper stuffed with a mixture of goat cheese, proscuitto and portobello mushroom in romesco sauce served at Ferraro’s Kitchen & Wine Bar, 79th Street, Shorecrest. Linda Bladholm
Piquillo pepper stuffed with a mixture of goat cheese, proscuitto and portobello mushroom in romesco sauce served at Ferraro’s Kitchen & Wine Bar, 79th Street, Shorecrest. Linda Bladholm

The Ferraro’s story: from bait and tackle shop to high-end Italian

April 24, 2017 06:06 PM

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