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      <title>MiamiHerald.com: Consumed | Enrique Fern&aacute;ndez</title>
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      <category domain="MiamiHerald.com">Consumed | Enrique Fern&aacute;ndez</category>
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        <pubDate>Tue, 15 Apr 2008 19:51:44 EDT</pubDate>
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    <title>The beauty of bacalao: In the hands of a master, salt-dried codfish sings</title>
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    <pubDate>Thu, 06 Mar 2008 03:01 EST</pubDate>
    <description>Like many Cuban Americans, I grew up eating bacalao a la vizcaina (codfish Basque style), rehydrated slabs of dried codfish cooked in a typical tomato, onion and pepper sauce (sofrito). Not very inspiring, really.</description>
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    <title>A sandwich with bragging rights</title>
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    <pubDate>Thu, 14 Feb 2008 03:01 EST</pubDate>
    <description>In his introduction to &amp;#39;&amp;#39;The Esquire Encyclopedia of Sandwiches,&amp;#39;&amp;#39; an article in the magazine&amp;#39;s March issue, writer Scott Raab announces right off the bat, ``I`m fat.&amp;#39;&amp;#39;</description>
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    <title>Mambo Italiano, Part 1 of two</title>
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    <pubDate>Thu, 24 Jan 2008 03:01 EST</pubDate>
    <description>&amp;#39;&amp;#39;What makes a Cuban pizza?&amp;#39;&amp;#39; asks one of the Three Guys from Miami in their eponymous website, 3guysfrommiami.com. Pizza hit Cuba in the &amp;#39;50s, along with all things Italian. Movies starring bombshells Gina Lollobrigida and Sophia Loren. Capri pants for women; tight-fitted suits for men. Italian jokes (the only one I remember is not suitable for a family newspaper).</description>
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