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• Warm Lentil and Artichoke Salad with Parmesan Celery — and Questions

  Number of comments: 1
  If you like lentils (I love!) and if you enjoy vegetarian meals, this probably looks good to you. It was — and it wasn’t.(...)Read the rest of Warm Lentil and Artichoke Salad with Parmesan Celery — and Questions (301 words) © admin for FOODalogue, 2013. | Permalink | No comment [...]
  From FOODALOGUE at February 22, 2013, 9:22am in Food and Dining

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• Mediterranean Flavors: Lamb, Walnut + Raisin Meatballs Over Eggplant Ragout

  Number of comments: 1
  No real recipe here — just a seriously good dinner with flavors that paired exceptionally well.(...)Read the rest of Mediterranean Flavors: Lamb, Walnut + Raisin Meatballs Over Eggplant Ragout (93 words) © admin for FOODalogue, 2013. | Permalink | 3 comments | Add to del.icio.us Post tags: eggplant, lamb meatballs [...]
  From FOODALOGUE at February 18, 2013, 1:52pm in Food and Dining

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• Acorn Squash with Pickled Raisins

  Number of comments: 1
  This would make a great side dish for your Thanksgiving table. I served it with turkey’s little step-sister, chicken — so I can just imagine it with turkey, stuffing and all the fixings.(...)Read the rest of Acorn Squash with Pickled Raisins (276 words) © admin for FOODalogue, 2012. | Permalink [...]
  From FOODALOGUE at November 06, 2012, 6:05pm in Food and Dining

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• Braised Red Cabbage and Linguini

  Number of comments: 1
  If you’re looking for a new pasta dish or a different way to bring healthy purple vegetables into your diet, this one’s for you!(...)Read the rest of Braised Red Cabbage and Linguini (290 words) © admin for FOODalogue, 2012. | Permalink | 7 comments | Add to del.icio.us Post tags: [...]
  From FOODALOGUE at October 28, 2012, 9:00am in Food and Dining

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• Delicious Brussels Sprouts and Chestnut Hash with Eggs and an Extra Treat!

  Number of comments: 1
  You won’t miss the potatoes. In fact, like me, you may even prefer it this way.(...)Read the rest of Delicious Brussels Sprouts and Chestnut Hash with Eggs and an Extra Treat! (189 words) © admin for FOODalogue, 2012. | Permalink | 2 comments | Add to del.icio.us Post tags: brussels [...]
  From FOODALOGUE at October 18, 2012, 1:38pm in Food and Dining

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• A Really Good Dressing for Slaws and Sandwiches

  Number of comments: 1
  Short Post: It started as a dressing for slaw and then I realized it made a really good sandwich spread too.(...)Read the rest of A Really Good Dressing for Slaws and Sandwiches (76 words) © admin for FOODalogue, 2012. | Permalink | No comment | Add to del.icio.us Post tags: [...]
  From FOODALOGUE at October 10, 2012, 4:54pm in Food and Dining

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• Braised Pork Belly with Creamy Cannellini Beans and Candied Tomatoes

  Number of comments: 1
  One of the courses in Sunday’s Brunch, Booze + Bagpipes was pork belly, ‘stilo Italiano’.(...)Read the rest of Braised Pork Belly with Creamy Cannellini Beans and Candied Tomatoes (511 words) © admin for FOODalogue, 2012. | Permalink | 13 comments | Add to del.icio.us Post tags: candied tomatoes, creamy cannellini...
  
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  From FOODALOGUE at September 19, 2012, 9:31am in Food and Dining

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• 4th Anniversary | A Sobering Thought, Current Status, and the Future

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  FOODalogue’s 4th anniversary quietly slipped by me — but not without a random and sobering thought about my venture into blogging.(...)Read the rest of 4th Anniversary | A Sobering Thought, Current Status, and the Future (550 words) © admin for FOODalogue, 2012. | Permalink | One comment | Add to [...]
  From FOODALOGUE at August 03, 2012, 3:48pm in Food and Dining

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• Pan Fried Snapper, Chinese Black Rice + Sesame Asparagus

  This is a 3-component dish that comes together so easily and adds a little Asian flavor to your dinner table. (...)Read the rest of Pan Fried Snapper, Chinese Black Rice + Sesame Asparagus (234 words) © admin for FOODalogue, 2012. | Permalink | No comment | Add to del.icio.us Post tags: [...]
  From FOODALOGUE at July 28, 2012, 9:05am in Food and Dining

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• My New Favorite Summer Salad

  Number of comments: 1
  This is more formula than recipe. No strict adherence required. It makes a great lunch, side dish or summer buffet item.(...)Read the rest of My New Favorite Summer Salad (69 words) © admin for FOODalogue, 2012. | Permalink | No comment | Add to del.icio.us Post tags: fruit and vegetable [...]
  From FOODALOGUE at July 13, 2012, 9:00am in Food and Dining

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• Easy ‘Asian’: Burger, Fries, Edamame-Bean Slaw, Sriracha and Wasabi Condiments

  Number of comments: 1
  An Asian-inspired twist on the American classic of burger, fries, slaw and ketchup/mayo.(...)Read the rest of Easy ‘Asian’: Burger, Fries, Edamame-Bean Slaw, Sriracha and Wasabi Condiments (120 words) © admin for FOODalogue, 2012. | Permalink | One comment | Add to del.icio.us Post tags: Asian turkey burger, edamame...
  
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  From FOODALOGUE at June 01, 2012, 12:00pm in Food and Dining

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• Cauliflower Tex-Mex Veggie (no flour) Pizza

  Number of comments: 1
  I must have been living under rock. When it metaphorically lifted, I discovered a lot of people in the foodie world were buzzing about cauliflower pizza crust. (...)Read the rest of Cauliflower Tex-Mex Pizza with No Flour (368 words) © admin for FOODalogue, 2012. | Permalink | 13 comments | Add [...]
  From FOODALOGUE at May 21, 2012, 2:39pm in Food and Dining

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• Mexican Turkey Fricassée

  Number of comments: 1
  A little late for Cinco de Mayo, but ‘muy bueno’ nonetheless.(...)Read the rest of Mexican Turkey Fricassée (282 words) © admin for FOODalogue, 2012. | Permalink | 15 comments | Add to del.icio.us Post tags: fricassée, Mexican, turkey Feed enhanced by Better Feed from Ozh
  
  See full post, photos [...]
  From FOODALOGUE at May 08, 2012, 6:12pm in Food and Dining

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• Red Curry Salmon and Red Lentils

  Number of comments: 1
  The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one.(...)Read the rest of Red Curry Salmon and Red Lentils (202 words) © admin for FOODalogue, 2012. | Permalink | 15 comments | Add to del.icio.us Post tags: Feed enhanced by Better [...]
  From FOODALOGUE at May 06, 2012, 10:36am in Food and Dining

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• Grilled Summer Squash with Mediterranean Olive Filling

  Number of comments: 1
  FOODalogue bulletin: Hear ye, hear ye … I followed a recipe. And it’s a good one that I’m happy to share.(...)Read the rest of Grilled Summer Squash with Mediterranean Olive Filling (273 words) © admin for FOODalogue, 2012. | Permalink | 9 comments | Add to del.icio.us Post tags: Lindsay [...]
  From FOODALOGUE at May 01, 2012, 8:01pm in Food and Dining

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• Breakfast Grilled Cheese

  Number of comments: 1
  Yum, yum, yum!(...)Read the rest of Breakfast Grilled Cheese (97 words) © admin for FOODalogue, 2012. | Permalink | 14 comments | Add to del.icio.us Post tags: breakfast grilled cheese Feed enhanced by Better Feed from Ozh
  
  See full post, photos and comments at FOODalogue. I look forward to [...]
  From FOODALOGUE at April 17, 2012, 7:45pm in Food and Dining

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• Salmon and White Asparagus Soup with Caviar Floating Island

  Number of comments: 1
  Sometimes when I get an idea, I can’t get it out of my head. I just have to do it. Like immediately!(...)Read the rest of Salmon and White Asparagus Soup with Caviar Floating Island (446 words) © admin for FOODalogue, 2012. | Permalink | 3 comments | Add to del.icio.us [...]
  From FOODALOGUE at April 14, 2012, 8:51pm in Food and Dining

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• Roasted Vegetables Parmigiana

  Number of comments: 1
  If you liked my roasted broccoli post (and many of you did), you’ll love this one too! It’s sort of like lasagna … lasagna light! No pasta. (...)Read the rest of Roasted Vegetables Parmigiana (164 words) © admin for FOODalogue, 2012. | Permalink | 14 comments | Add to del.icio.us Post tags: [...]
  From FOODALOGUE at March 21, 2012, 9:24pm in Food and Dining

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• Warning: Broccoli that You Can’t Stop Eating!

  Number of comments: 1
  This is not the usual colorful FOODalogue post. The camera lens just doesn’t love roasted broccoli like I do. And like you will.(...)Read the rest of Warning: Broccoli that You Can’t Stop Eating! (286 words) © admin for FOODalogue, 2012. | Permalink | 27 comments | Add to del.icio.us Post [...]
  From FOODALOGUE at March 09, 2012, 6:26pm in Food and Dining

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• A Delicious Meatball Dinner. What? No Pasta?

  Number of comments: 1
  Nope! No pasta, and it wasn’t even needed.(...)Read the rest of A Delicious Meatball Dinner. What? No Pasta? (251 words) © admin for FOODalogue, 2012. | Permalink | 6 comments | Add to del.icio.us Post tags: charred and braised escarole, roasted yellow pepper sauce, turkey meatballs Feed enhanced by Better [...]
  From FOODALOGUE at March 01, 2012, 5:37pm in Food and Dining

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• PORK + BEANS (and a few of their friends)

  Number of comments: 1
  Pork + Beans. They go so well together, don’t they? (...)Read the rest of PORK + BEANS (and a few of their friends) (301 words) © admin for FOODalogue, 2012. | Permalink | 6 comments | Add to del.icio.us Post tags: pork, Vegetables Feed enhanced by Better Feed from Ozh
  [...]
  From FOODALOGUE at February 25, 2012, 8:28am in Food and Dining

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• girl in a blue bikini

  Dat ass.
  Shakin’ dat ass.
  Jess in blue microbikini, shakin’ dat ass.

  © Scott on ipanemic.com, 2012. | Permalink |
  

  [...]
  From ipanemic.com at February 11, 2012, 11:00am in Photography and Video

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