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Gastronaut Jones

• Research

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  The unknown can be so exciting. [...]
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• Asparagus

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  • Watermelon Pomodoro •• Bacon-Cured Egg Yolk •• Basil Seeds •• Rosemary Oil •• Campo de Montalbon & Parmesan Broth • [...]
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• Watermelon

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  -breakdown & prospect- [...]
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• Banana Galaxy

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  those dreaded, overripe bananas.
  For me a banana has to be just green yesterday and still have a hint of green along the edges.So every time I get home and am bombarded by the hot waft of this forgotten fruit, I pucker in disgustBut I [...]
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• Kitchen Sink Tofu Lunch to Go

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  Made some lunch for Christina to take to work using some familiar faces in the fridge.•Kimchee Red Radish••Dehydrated Asparagus Trimmings••Bacon-Cured Egg Yolk••Shaved Bonito [served separately]••Onion & Celery stewed in a sauce of Coffee, Shoyu & Worchestire••Firm Tofu•
  -the kitchen sink is jealous-
  
  
  [...]
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• Bacon-Cured Egg Yolk

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  finished product after 1 day of curing• bacon• salt & sugar; equal parts• thyme [...]
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• Avocado Ice Cream

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  better than Avogadro's ice cream.better than Abogado ice cream.
  let the desserts begin. [...]
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• Dehydrated Asparagus Trimmings

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  [...]
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• Egg Yolk Cured in Bacon

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  As well as salt, sugar & thyme.But most importantly...bacon. [...]
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• New Addition

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  Most new and creative ideas from chefs used to call for a certain level of secrecy. Earmarking jots and doodles that you wrote with your hand cupped over your notebook dreading peers from your peers. Luckily, especially nowadays, the new chef is not as secretive as [...]
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