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Redland Rambles

• CSA share: week 3

  Unfamiliar with roselle or black sapote? Check out  earlier blog posts on how to make a drink with roselle, and how to tell when your black sapote is ripe and ready. Filed under: csa, photo Tagged: csa, med share, share [...]
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• First Dinner in Paradise this season

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  The first Dinner in Paradise event on Sunday, December 9th, will be a special treat as the chefs have gone all out to present a menu almost entirely from the farm. This year’s opening dinner introduces Philippe Reynaud and Jason Stocks from Ocean Reef Club in Key Largo, Fla. A [...]
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• Hidden in fennel

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  CSA members, did you look carefully at the fronds of fennel that was in your share box last week? You might have been lucky enough to get a caterpillar! Look carefully, there’s a thin line holding it in place on the branch of fennel. The caterpillar is starting its transformation [...]
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• CSA share: week 2

  Filed under: csa, photo Tagged: cheese share, csa, share [...]
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• CSA share: week 1

  Number of comments: 1
  Filed under: csa, food, photo Tagged: csa, med share, share [...]
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• Malone

  Meet Malone, the free-range young rooster who has been hanging around at Bee Heaven. He is huge, and has big feet, a big appetite, and big poops. Originally his name was a slang word in Spanish that sounds like Malone, that means big — never mind. Malone showed up several [...]
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• Plants for an edible garden

  It started with emails, first a trickle, then a wave, pouring in to Farmer Margie’s inbox. They all said pretty much the same thing. “I didn’t make it to GrowFest,” or “I went looking for you at the Edible Garden Festival but you weren’t there.” Avid gardeners were hungry for [...]
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• Cooking with Hani

  Saturday, Nov 10, 2012 11:00 am – 2:00 pm You’ve seen him in his Panama hat frying up falafel at GrowFest and other events, or perhaps bought his goat cheese. But did you know that Hani Khouri is also a masterful chef who specializes in Mediterranean cuisine? Here’s a rare [...]
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• Dinner in Paradise 2012-2013

  It’s that time again to make your reservations for this season’s Dinner in Paradise. The series of gourmet dinners at Paradise Farms sells out fairly quickly, and for good reason. Each event features the finest chefs in Miami preparing a delicious five course meal made with local organic products (most [...]
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• Celebrating Florida farmers and chefs

  Despite blustery weather from Hurricane Sandy, over 40 locavores packed into Books & Books to hear three authors present their latest cookbook, Field to Feast: Recipes Celebrating Florida Farmers, Chefs and Artisans. (The event was sponsored by Slow Food Miami.) Pam Brandon, Katie Farmand and Heather McPherson – three committed locavores [...]
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