FOODALOGUE

  • Creating Dinner Around a Tuscan Dish I Never Tasted – with no recipe!

    Well, I mean, I’ve tasted variations of it but not the specific dish I’m talking about here. Two years ago when my travel gal pals and I were in Tuscany, we had many memorable meals. Apparently, some more memorable than others. One such meal stuck in Maryann’s head because she [...]
  • Warm Lentil and Artichoke Salad with Parmesan Celery — and Questions

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    If you like lentils (I love!) and if you enjoy vegetarian meals, this probably looks good to you. It was — and it wasn’t.(...)Read the rest of Warm Lentil and Artichoke Salad with Parmesan Celery — and Questions (301 words) © admin for FOODalogue, 2013. | Permalink | No comment [...]
  • Mediterranean Flavors: Lamb, Walnut + Raisin Meatballs Over Eggplant Ragout

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    No real recipe here — just a seriously good dinner with flavors that paired exceptionally well.(...)Read the rest of Mediterranean Flavors: Lamb, Walnut + Raisin Meatballs Over Eggplant Ragout (93 words) © admin for FOODalogue, 2013. | Permalink | 3 comments | Add to del.icio.us Post tags: eggplant, lamb meatballs [...]
  • Creative Cooking Crew: Meat n’ Potatoes Challenge

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    What’s comes to your mind when you think of meat and potatoes? I bet most people would say a Sunday roast or, perhaps, a slow-cooked stew or meatloaf and mashed potatoes. Undoubtedly, beef would be the most popular answer — so I went with ham.  (...)Read the rest of Creative Cooking [...]
  • Tips on Hosting Stress-Free Dinner Parties (Large and Small)

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    I know most people who read blogs like FOODalogue or create boards on pinterest are really into entertaining and generally on the troll for new tips to make the effort stress-free so I thought I’d tell you about 2 dinner parties I hosted recently. Last week I hosted a dinner [...]
  • (Almost) Wordless Wednesday: Beet Pizzette

    Although pizza is attributed to Queen Margherita of Italy, did you know it originated in Greece? See this history. So, while the conventional granddaddy (or nonna) of pizza is Neopolitan and the war between New York and Chicago rages on over who has the best pizza … here, in the [...]
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