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FOODALOGUE

• Redux: How I Got 3 Meals from a Chirashi Lunch Special

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  I stopped for lunch at Japango in Boca Raton. I was mildly aware of this strip mall restaurant which has been around for a while, but I’d never ventured in. I wanted something light. I thought sushi would be perfect. It was, but in a way I never expected. This [...]
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• Cooking Red to Remember

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  My friend, Angela of the beautiful Spinach Tiger blog, lost a brother and a very close cousin to the scourge of Aids. She wrote an exquisite and heartfelt piece (read post) about why she started ‘cooking red to remember‘ for World Aids Day (December 1) in 2009 when I first participated with [...]
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• Tis the Season: In the Trenches with the South Florida ‘Food + Wine Festival’ Scene

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  The past weekend South Florida was pulsing with multiple outdoor food and wine festivals, each having events that spanned several days. Chief among them was the Boca Raton Wine + Food Festival and the Flavors of Fort Lauderdale event. And, if that wasn’t enough, the same weekend there was a Delray [...]
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• Green Bean Casserole Makeover: It’s Italian, contemporary and it has fried spaghetti!

  The ‘green bean casserole’ was created in 1955 by the Campbell Soup Company and has been a Thanksgiving favorite on a gazillion tables across America for more than 50 years! This one is a makeover. It’s Italian. It’s lighter. And, it’s contemporary. This is an ‘instead of” recipe. (...)Read the rest [...]
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• This One is About the Sauce! Casserole Chicken with Onions and Olives

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  I started out to make a chicken dish that one of my aunt’s made when I was a child. I sort of recalled it was alternating layers of chicken and onions cooked in vinegar. I didn’t quite achieve the goal, but I stumbled on a killer sauce.(...)Read the rest of [...]
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• Acorn Squash with Pickled Raisins

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  This would make a great side dish for your Thanksgiving table. I served it with turkey’s little step-sister, chicken — so I can just imagine it with turkey, stuffing and all the fixings.(...)Read the rest of Acorn Squash with Pickled Raisins (276 words) © admin for FOODalogue, 2012. | Permalink [...]
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• Chimichurri Calamari and Polenta: Quick and Easy!

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  Looking for something quick and different? This dish may be  for you. All 3 components take no more than a couple of moments each so you can literally have dinner on the table in less than 10 minutes!(...)Read the rest of Chimichurri Calamari and Polenta: Quick and Easy! (160 words) [...]
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• An Eggplant and Chicken Parmigiana Combo

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  This is a somewhat lighter, lower calorie version of eggplant parmigiana in that it’s not egged, breaded or fried.  And if you can’t choose between the iconic eggplant- or -chicken parmigiana, why not combine them? (...)Read the rest of An Eggplant and Chicken Parmigiana Combo (44 words) © admin for FOODalogue, [...]
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• Braised Red Cabbage and Linguini

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  If you’re looking for a new pasta dish or a different way to bring healthy purple vegetables into your diet, this one’s for you!(...)Read the rest of Braised Red Cabbage and Linguini (290 words) © admin for FOODalogue, 2012. | Permalink | 7 comments | Add to del.icio.us Post tags: [...]
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• Eating the Alphabet: Everything (including the serving vessel) starts with the letter “B”

  It wasn’t intended. I started to make some kind of dinner using about a 1/2 dozen fresh brussels sprouts. I thought of a rice bowl. A brown rice bowl. Then, as I started to pull out other ingredients, I suddenly realized everything started with a “B” and I got amused. [...]
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