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• Au Bon Pain in Justice Building Closed by Florida Department of Business and Professional Regulation

  Au Bon PainAu Bon Pain closed due to an expired license.The Richard E. Gertstein Justice Building blog is reporting the Au Bon Pain that serves as the main breakfast and lunch spot for court employees [...]
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• Thanksgiving Wine Advice From Sakaya Kitchen's Richard Hales

  Richard Hales, before and after.Before the tattoos, before the Bánh mì and before the food trucks Sakaya Kitchen Chef and Owner Richard Hales was sommelier at Azul at Mandarin Oriental and the hotel's' [...]
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• Give Thanks and Health with These Vegan Thanksgiving Recipes

  When you hear the word "Thanksgiving," no doubt the first image that comes to mind is a big fat glistening roast bird. But if you think about it, most of the stuff that usually surrounds that slab of [...]
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• Make Some Proper Thanksgiving Stuffing With Local Proper Sausages

  Laine DossFreddy and Danielle KaufmannThere's a lot of debate at Thanksgiving tables over whose stuffing, or dressing, is best. Should it be put it inside the bird and cooked? Cooked it as a casserole [...]
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• Top Five Vegan Cheeses

  The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There's nothing mysterious about this; their cheese-clinging is rooted in chemical addicti [...]
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• Thanksgiving Recipe: Hedy Goldsmith's Pumpkin Streusel Brioche Bread Pudding

  The Genuine Hospitality Group/Jackie SayetWe've asked Miami's hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We're sharing a few recipes or tips, al [...]
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• Swine Southern Table & Bar Names Cory Lambert as Executive Chef

  Courtesy 50 EggsCory Lambert is Swine's new executive chef.Swine Southern Table & Bar has named a new executive chef. The porcine sister to Yardbird Southern Table & Bar has named Cory Lambert' [...]
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• Local Production Company Shines a Spotlight on the Fish Farming Industry

  Pop quiz: Where did the "crab" in last night's California roll originate? Or the meaty middle of your fish filet? Or the hefty slab of salmon you picked up at the supermarket? Sadly, most consumers a [...]
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• James Beard Accepting Nominations For 2013 Awards: You Can Vote

  Courtesy of Hedy GoldsmithTime to vote for your favorite chef.The James Beard Foundation is now accepting nominations for its 2013 awards and the only thing you need to do to qualify to nominate your [...]
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• Instagram Food Photo of the Week: Pizza Pastel by FatgirlHedonist

  Fatgirlhedonist via InstagramPizza Pastel at PastelmaniaThis week's Instagram food photo is by user, Fatgirlhedonist. If you'd like to see your photo here, hash-tag #shortordermiami on Instagram whene' [...]
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