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• Pho Thang: A Solid Hole In the Wall With the Finest of Pho

  Zachary FagensonThe many iterations of beef in Pho Thang's "special beef" pho.It's become standard to judge any ethnic restaurant by the number of people from a specific ethnicity sitting at its table [...]
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• Fresh Market Opens in The Falls Today

  The Falls is about to get a whole new dose of fresh in its daily routine. A brand new Fresh Market has its grand opening today -- which means you have a new place to pick up lunch, dinner or grocerie [...]
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• Michelle Bernstein Brings Crumb on Parchment to Miami Beach

  Alexandra RinconSandwiches, scones, and salads. On South Beach. Michelle Bernstein is finally making a move over the causeway with her Crumb on Parchment outpost at The Webster hotel on South Beach.Op [...]
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• Appleton Rum Remixology Challenge at Blackbird Ordinary: Cocktails Set To Music

  All photos by Laine DossAppleton Rum's Remixology competition challenged bartenders to combine rum and music.What do you get when you ask some of Miami's best bartenders to set their cocktails to musi [...]
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• Shokudo Serves Asian Street Food In Design District

  Kareem ShakerWhen Shokudo owner and general manager Yoko Takarada decided to lease the old bodega on Northeast Second Avenue in Miami's Design District, she first had to clear out the guy living in th [...]
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• Joe Cross, Star of Fat, Sick & Nearly Dead, Talks Shit, Literally, at Whole Foods South Beach

  Guess who was at the South Beach Whole Foods yesterday? The fat, slobby, autoimmune-diseased, party-hardy Aussie who vowed to consume nothing but organic vegetable and fruit juice for 60 days, emergin [...]
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• Ortanique's Cindy Hutson Advising Bahamas Resort's Restaurant

  Jacob KatelHutson on the line at OrtaniqueCindy Hutson, chef and co-owner of Coral Gables mainstay Ortanique on the Mile, has been hired by the Dunmore Resort at Harbour Isles in the Bahamas to revamp [...]
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• Ten-Foot Tall Bloody Pig To Protest Miami Walmart

  Mercy for AnimalsDon't mess with this pig.There's a lot of sensory overload in Miami, so it takes something bold to get people to turn their heads. Mercy for Animals devised something that might make [...]
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• How to Make Your Labor Day Barbecue Vegan-Friendly

  If you're grilling this Labor Day, stats from vegetarian research groups put the odds around 1 in 300 that you'll end up with a vegan at your party. Your chances of having to feed a vegetarian are hig [...]
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• 8 oz. Burger Bar Announces Inaugural Butchery and Beer Pairing Series

  8ozburgerbar.comPork and beerBeer is good. Pork is better. And together, they make a fine pairing on the palate. That's the idea of the folks at 8 oz. Burger Bar in North Miami Beach. Their month' [...]
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