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Short Order

• New Owner, Same Vibe for Fox's Sherron Inn

  ​Fox's Sherron Inn, the least lit bar in South Florida, has new owners for only the second time since Harry S. Truman was president. Former owner Matt Andrews, whose family bought the ... [...]
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• Frozen Custard at Jack Frost on Miami Beach

  ​Newcomer Jack Frost popped up on Alton Road two weeks ago. This frozen custard shop is perfect for the hot weather we are having. In case you're wondering, frozen custard is closer to gel...' [...]
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• 100 Favorite Dishes: Matzo Ball Soup at Jerry's Deli

  ​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. ...' [...]
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• Philippe Chow to Reopen in East Hampton

  ​While Philippe Chow is ostensibly still in a war with Mr. Chow in Miami, New York City and Los Angeles, the posh Hamptons still seem to be the sole domain of Philippe Chow. Last summer, Ph... [...]
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• Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part Two

  ​Here's Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here.What do you consider the three most important factors on a plate?First is the flav... [...]
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• Italian Party at Mai Tardi Will Feature Models, Maseratis and Sex and the City 2 Tickets

  ​Get ready to live La Dolce Vita next week at Mai Tardi in the Design District. The Italian restaurant is hosting a "Look Sexy, Feel Sexy" event on Wednesday, May 19. The festivities will k... [...]
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• Pastelitos 101: Cuban Capuchino From La Gran Via Bakery

  ​Welcome to Pastelitos 101, a noob's eye view on Latin American pastries.This morning we visited La Gran Via Bakery, a 24-hour joint on Calle Ocho in Little Havana.Inside the bakery display...' [...]
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• Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part One

  ​Locals would be hard-pressed to find anyone more downright passionate about seafood. Ask executive chef/operating partner Sean Bernal from The Oceanaire Seafood Room in Mary Brickell Villa... [...]
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• The Real Reason Top Chef's Micah Edelstein Left Grass

  ​While it was reported that executive chef Micah Edelstein left Grass in the Design District a few weeks ago, no official reason was given for her departure. Short Order called the former To... [...]
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• Yes! Pasta!; Bulldog! Café!; Ver Daddy! Gone!; Red! Wine Deal!

  ​Yes! Pasta!, a "healthy, fast, casual, semi self-service restaurant" has opened at 14871 Biscayne Blvd. in North Miami Beach (formerly Pasha's). Focus is on made-to-order pastas -- you ...' [...]
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