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  • Five chefs, five pigs, five winemakers...this Sunday


    It's called Cochon 555. Which I suppose sounds a lot better than Pig 555.

    This coming Sunday, five South Florida chefs will prepare a menu using heritage breed pigs. Participating chefs are: Michelle Bernstein (Michy's, Sra. Martinez, Crumb on Parchment), Aaron Brooks (EDGE Steak & Bar at [...]

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