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The Chowfather

• Meatball Madness!!! Best Meatballs South Florida

  Number of comments: 7
  
  
  
  
  An updated ranking of one of my all time favorite comfort foods, the meatball was long overdue.
  
  For those keeping score at home, I like my balls to be pillow-y soft on the inside with great meat flavor and they MUST be paired [...]
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• Swank Table St. Patrick's Day Lunch @ Swank Farms 3/17/13

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  Swank Specialty Produce has been supplying restaurants in South Florida with outstanding produce for the past ten years.  This season they introduced SWANK TABLE and invited [...]
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• Stags' Leap Wine Dinner @ Malcolm's: the art of food 2/28/13

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  Malcolm's the art of food, is the newest restaurant in Palm Beach at The Omphoy Ocean Resort & Spa.
  
  The kitchen is led by Executive Chef Michael Wurster who comes to [...]
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• VooDoo BBQ & Grill (Pembroke Pines)

  Number of comments: 16
  
  
  
  Okay, this is the review people like South Florida Daily Blog have been clamoring for from me and other serious food bloggers.  No, not you second rate bloggers who love to write about schlocky chains or sub par establishments located in strip malls in the middle [...]
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• Midnight Chef's Table with Ryan Smith @ Yardbird 2/22/13

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  Ryan Smith & Hugh Acheson                                    
  You guys do not want to miss out on chef Ryan Smith's midnight dinner at Yardbird.  Ryan is Hugh's executive chef at  Empire State South in Atlanta.  They delivered my eighth best meal of the year via their pop-up dinner at Harry's' [...]
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• El Ñosh Latin-Jewish Fusion Pop-Up 2/21-2/24

  Number of comments: 1
  
  
  
   
  
  
  El Ñosh is set to coincide with SoBe Wine & Food Festival. Chef Eric Greenspan of The Foundry on Melrose (named by Conde Nast Traveler as the ‘Best New Restaurant in America’ in 2007) will join fellow restaurateur Chef Roberto Treviño, whose four Condado, [...]
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• Makoto (Bal Harbour)

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  After enjoying yet another fantastic omakase sushi experience at Makoto I realized that I've never actually written a dedicated post about it.  Yes, I wrote about a wonderful one on one sushi feast with chef Makoto Okuwa which ended up being my thirteenth best' [...]
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• MIXOLOGIST JOB ALERT!

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  Award-winning chef opening new restaurant in Miami, looking for a meticulous, passionate, creative, and professional Mixologist. 
  
  Extensive knowledge of cocktail culture is imperative, person will be responsible for designing the restaurant's seasonal cocktail selections.
  
  [...]
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• Cold Pressed Raw (Juice Cleanse)

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  Work Hard! Play Hard! Eat Hard! Juice hard??  Yes, I'm crazy but fairly disciplined when I want to be.  I did a three day cleanse a few months ago and had no issues completing it.  Nevertheless, a juice fast is quite a challenge for a food-aholic' [...]
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• My Ceviche (South Beach)

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  My Ceviche opened almost a year ago in a very small spot located at 235 Washington Avenue on South Beach.  They specialize in ceviches, seafood tacos, burritos and stone crabs.  Everything is sourced locally [...]
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