The Chowfather

  • First Date(s)- The Florida Cookery

    Number of comments: 1

    In July of 2011, I attended a Common Threads charity dinner at Area 31 in the Epic Hotel. At the dinner, chef Kris Wessel served one of the most explosive flavored fish dishes I've ever tasted. It was a sour orange-lychee "fire glazed" Florida Pompano with calabaza hash' [...]
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