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The Chowfather

• Best Restaurants Miami-"Tiers of Excellence"

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  This is the last rankings of 2012 and I decided to put some added pressure on myself by limiting the list to the best twenty restaurants in Miami plus ties. It should be noted that while food is the primary factor in my [...]
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• Best Pizza South Florida

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  Its been a while since I've updated my list of the best pizza in South Florida. During that time I've sampled, okay destroyed a lot of great tasting pies.  I've frequented old favorites and found some new gems along the way.
    
  As many of my readers' [...]
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• FruitFlowers.com

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  This is a slight departure from my normal posts but I thought it would be beneficial to my followers who need last minute holiday help.
  
  I was contacted recently by Fruit Flowers and asked to taste test one of their arrangements and provide an [...]
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• Exit One Cigar City Beer Dinner 12/18/12

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  The chef Andrew Zimmern dubbed Wall Street during our Cobaya dinner Brad Kilgore recently took his "money" skills to Key Biscayne.  He is now part owner and executive chef at [...]
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• Paul Kahan @ Harry's Pizzeria 1/15/13

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  Food lovers in the 3.0.5. were very fortunate in 2012 thanks to fantastic Cobaya Dinners a great pop up  series curated by Chef Michael Schwartz.  These pop ups were hosted by Chef Schwartz and [...]
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• Chef Susan Spicer in Miami 12/10/12

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  This is a great opportunity to meet one of the best chefs in New Orleans and enjoy some great food and wine/cocktails.
  
  
                                                         
                                                    
  
  SLOW FOOD MIAMI
  and Chef Norman Van Aken present
  
  Terra Madre Day with James Beard Award Winner
  
  Chef [...]
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• Pig & The Goat @ PBFWFest 12.12.12

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  This should be a fantastic lunch and a great way for South Floridians to experience the great food of Cochon and Girl and a Goat.  See you there.
  
  
  
  Sample what made these chefs famous! Bravo’s Top Chef-winner Stephanie Izard's Girl and the Goat restaurant has been recognized as Saveur magazine's [...]
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