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• Persian Soul Food in Miami

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  Salad shirazi or tomato, cucumber, parsley and lemon juice salad at February's Saffron Supper Club

  Instead of lamenting the lack of Persian restaurants in Miami, writer Sara Liss and Maude Eaton, a food and beverage consultant and co-founder of South Florida Foodies, decided to explore Persian culture and [...]

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• Southwest Community Farmers’ Market is Now Homeless

  Zucchini, eggplant and cranberry beans at Southwest Community Farmers' Market

  Update as of 3/15/13 at 6:30 p.m.: This article originally posted with the headline: “Southwest Community Farmers’ Market is Now Homeless.” However, Art Friedrich of Urban Oasis Project just emailed this update: 

  “Great news! Our homeless market has found its new [...]

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• Recipe: St. Lucian Hot Chocolate

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  This weekend (3/9 and 3/10) is the Miami Fine Chocolate & Food Show at Pinecrest Gardens. Chefs and exhibitors will give out samples of chocolates, desserts and other food and drink (the $35 ticket price includes 15 samples). There will be chocolate [...]

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• Video Bite: Aloo Tikki with Ayesha D’Mello

  Aloo tikki are crisply fried potato patties–they make a great snack, appetizer or side dish, especially on cool-weather days. The aloo tikki sizzle in the pan just long enough to form a golden crust, keeping the potato on the inside tender . The recipe is below.

  The recipe requires that you [...]

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