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Hedy Goldsmith, Pastry Chef At Michael’s Genuine, And Her Magical Easy-Bake Oven

Pastry chef Hedy Goldsmith prepares bread pudding at Michael's Genuine. (Photo by Jackie Sayet/The Genuine Hospitality Group)

Hedy Goldsmith recalls her first efforts at baking, with the Easy-Bake Oven, in her new cookbook, Baking Out Loud: Fun Desserts with Big Flavors.

I spoke with Goldsmith, executive pastry chef [...]

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