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miamidish.net (9 unread)
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Maricel Presilla on Winning James Beard Award, Latin American Cuisine
Book jacket courtesy of W.W. Norton & Company
When she won a James Beard award for her cookbook, Gran Cocina Latina, Maricel Presilla felt gratified to be acknowledged for the “work of a lifetime,” as well as for “the collective work of millions of Latin Americans, that live in [...]
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Eating Invasive Species May Come with a Side of Caution
Kris Wessel smoked and braised python for Fertile Earth Foundation's Underground Miami event. (David Samayoa)
Just what does python taste like? The braised python-and-Brazilian-pepper fritter I sampled was reminiscent of eggplant tempura in taste and texture–with maybe a hint of turnip. Kris Wessel, executive chef at Florida Cookery, had prepared [...]
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Recipe: Margarita with Cilantro and Watermelon Radish
The Freshest Margarita at Mixologia Milagro Tequila event
A couple of months ago, I attended a Mixologia media dinner at Paradise Farms hosted by Milagro Tequila. We toured the farm at sunset, guided by owner and farmer Gabrielle Marewski.
After that, we made our own margaritas, guided by Milagro tequila ambassador, [...]
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This Weekend: Poetry with a Side of Cocktails
Read W.B. Yeats while having a brewski at World of Beer. (Photo by Paul Christiansen)
This weekend, you might notice that the humble coaster beneath your drink has a surprising message. Unlike the fool sitting next to you at the bar, the verses on your coaster are lucid, articulate and [...]
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Miami Chefs Weigh in on how Pro Kitchens Can Go Green
Photo by Michael Alonso/Nazreth, stock.xchang
As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.
Jen Chaefsky, owner and general manager of Macchialina:
“Our water glasses are made out of recycled wine bottles. It’s something small, but every little [...]
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Recipe: Haitian Soupe Joumou
by Ellen Kanner
The Miami Dish version of soupe joumou, made from Ellen Kanner's recipe (Trina Sargalski)
Excerpt and recipe from the book Feeding the Hungry Ghost. Copyright © 2013 by Ellen Kanner. Reprinted with permission from New World Library.Â
We all love to ring in the new [...]
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Coping with Tough Times: Start with Dinner
Â
New World Library
“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.” Â Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, [...]
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From Farm to Cocktail Glass
The edible garden wall at Blackbird Ordinary was installed and planted by Urban GreenWorks. (Courtesy Blackbird Ordinary)Who’s growing cocktails in their gardens? In a manner of speaking, Blackbird Ordinary and Broken Shaker are. The two Miami-Dade bars are growing plants to make simple syrups, infusions and garnishes. You can [...]
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Les Dames d’Escoffier Hosts Tropical Brunch
Number of comments: 1Photo by Nancy Ancrum
by Nancy Ancrum
Les Dames d’Escoffier Miami hosts its fifth annual Tropical Brunch in the cool, green lushness of the Miami Beach Botanical Garden. Les Dames is a service organization whose talented culinary-industry members are dedicated to' [...]
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Persian Soul Food in Miami
Number of comments: 1Salad shirazi or tomato, cucumber, parsley and lemon juice salad at February's Saffron Supper Club
Instead of lamenting the lack of Persian restaurants in Miami, writer Sara Liss and Maude Eaton, a food and beverage consultant and co-founder of South Florida Foodies, decided to explore Persian culture and [...]
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