food for thought

  • Chef Philip Ho - Sunny Isles

    Number of comments: 10
    People of South Florida, I have an important announcement. There is a new dim sum restaurant. In Sunny Isles. And it appears to be quite good. This is not my usual style. I usually will give a place at least a couple of visits, and typically a couple of months after [...]
  • CobayaJeremiah with Chef Jeremiah Bullfrog

    Number of comments: 0
    Though our Cobaya - Gourmet Guinea Pigs events are sometimes called "underground" dinners, that's probably a bit of a misnomer, since we happily have some events in operating restaurants. But we really do strive for each of them to be an experiment. What we want, very simply, is for both chefs [...]
  • Phuc Yea! - Pop-Up Downtown Miami

    Number of comments: 1
    I usually try to give a restaurant at least a couple of visits and a couple of months before writing about it. But with Phuc Yea!, a Vietnamese pop-up restaurant slated to be open only a few months total, that may be too late for the information to be of [...]
  • A Little Bird Told Me (Twitter for Restaurants)

    Number of comments: 5
    A local restaurant recently used Twitter to do a very smart thing: it asked its followers how they thought the restaurant could more effectively use social media like Facebook and Twitter to better serve its customers. My response was perhaps a bit harsh: More tweeting of daily specials, menu updates; less retweeting [...]
  • My 7 Links

    Number of comments: 4
    One of the consequences of the immediacy and constancy of social media is that content tends to get buried under the neverending avalanche of information. A blog post that is more than 24 hours old won't even be seen in many peoples' RSS readers. Some good writers have given up [...]
  • Genuine South Beach?

    Number of comments: 1
    Down the block over at Miami Rankings, there's some concern over the recent announcement that Chef Michael Schwartz of Michael's Genuine Food & Drink will be taking over the restaurant (and all F&B) at South Beach's Raleigh Hotel. South Beach, with its fancy cars, glitzy hotels, and abundant breast implants, may seem a' [...]
  • Phuc Me? Phuc You!

    Number of comments: 1
    Several weeks ago, I was disappointed to hear that Aniece Meinhold and Cesar Zapata had packed their bags and left Blue Piano. I'd only gotten in once to the pocket-sized wine bar and music lounge just north of the Design District, but was very pleasantly surprised by the well-selected wines' [...]
  • Ned Ludd - Portland, Oregon

    Number of comments: 2
    There are times when you are just utterly charmed by a restaurant. It may not be the most breathtaking food, it may not be the most ostentatious decoration, it may not be the most obsequious service, but sometimes a place captures a bit of magic that seems to make every [...]
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