Atelier Monnier French Bakery is a one-stop Pinecrest shop for Valentine sweets, chocolates and wines. The sleek space has glass cases filled with patisserie plus sandwiches on fresh-baked breads or croissants and quiche by the slice.
Alma Mexicana (Soul of Mexico) is hidden in plain view on Washington Avenue, its sign obscured by palm fronds. But those in the know are keeping this fast-casual spot busy serving home-style fare beneath the gaze of a Frida Kahlo-like beauty whose photos adorn the walls.
Get thin-crust New York-style pizza with gourmet toppings at I Love Pizza with two hip locations on Miami Beach. The pies, named after places in New York City, are one size only (16 inches) but can be ordered by the slice. There’s the Queens (no tomato sauce, mozzarella and ricotta), Little Italy (with Genoa salami, peppers and onions) and the Bronx (marinara sauce, garlic and oregano with no cheese).
Cupcakes capped with swirls of French buttercream lightened with egg whites sit beneath glass domes on a counter that also displays house-made granola, cookies and crackers at Bryan in the Kitchen, a bakery-cafe with a gourmet touch in downtown Miami.
Limon y Sabor Peruvian Seafood is a no-frills fonda (neighborhood eating joint) filled with Peruvian families. The name means “lemon and flavor,” although in Spanish limon can also mean lime, and both citrus are used here. Most of the tables are in front, but there is a communal table in back near a small lounge with a wall-size poster of Machu Pichu.
Gaysha New World Sushi Bar is open for dinner only in gay-friendly Wilton Manors, serving dishes made with seafood and organic produce selected by chef-owner Takeshi Kamioka.
Road construction has finally ended on the stretch of Northeast Second Avenue that runs past the Little Haiti Community Garden. Tucked behind a fence at the northwest corner of 58th Street, the 1/3-acre plot is planted with produce to support the local food network and encourage healthy eating in the neighborhood.
Celebrate the Christmas season Portuguese-style
Grill House is the newest kosher eatery on Miami Beach’s 41st Street. Owner Shimi Alon, a master chef who trained in Israel and France, runs the spot with his cousin Edith Shalom. Both are Israelis who now call South Florida home.
Express Bakery Café is a hangout for South Florida Venezuelans in a small strip mall behind a BP gas station in Miami Lakes. It has authentic dishes served fast.
Angelina’s Coffee & Yogurt is named for owner Donald Vernon’s 6-year-old daughter. The single dad juggles running the café and taking Angelina to school, and has friends who babysit when he works on weekends.
This holiday season, serve and snack on Shawnee’s Greenthumb Popcorn. The organic corn is tossed with nutty-cheesy tasting nutritional yeast high in B12 plus spices and spirulina flakes, a form of high protein algae harvested from lakes that contains essential acids. The low-fat popcorn is tinted green from the algae and has a satisfying umami taste with a hint of cayenne and garlic powder.
Hakin Hill has your health at heart at his vegetarian restaurant in North Miami Beach. The eatery, which doubles as a health food store, is filled with hanging plants and shelves stocked with shea butter, seaweed snacks and supplements.
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