MiamiHerald.com: Recipes & Techniques

Morrison’s Pineapple Cottage Cheese Gelatin Salad

Wed, 23 May 2012 00:00 EDT

From Linda Cicero’s Cook’s Corner Column

Cilantro-Lime Chicken and Pineapple Skewers

Wed, 23 May 2012 00:00 EDT

Main Dish

LB Steak Sauce

Wed, 23 May 2012 00:00 EDT

Source: Adapted from chef Ryan Ellison.

San Diego Wild Animal Park’s Tree House Chutney

Wed, 23 May 2012 00:00 EDT

From Linda Cicero’s Cook’s Corner Column

Buffalo Burgers

Wed, 23 May 2012 00:00 EDT

From Linda Gassenheimer’s Dinner in Minutes Column

Mango Mint Dipping Sauce

Wed, 23 May 2012 00:00 EDT

Condiment

Sicilian Marinated Shrimp

Wed, 23 May 2012 00:00 EDT

From Linda Cicero’s Cook’s Corner Column

Lovely new cookbook echoes Sunday-dinner theme

Wed, 23 May 2012 11:16 EDT

Regular readers will know that bringing back pass-the-potatoes Sunday family dinners has been my goal this year, inspired by the gatherings on the CBS show Blue Bloods, in which Tom Selleck’s brood of New York Irish cops gather in the family home weekly for Sunday dinner. My children are far-flung – one in Los Angeles, one in Boston — but we have managed a Sunday family dinner four times in the past year. On other Sundays I reach out to friends to fill the empty seats.

Ketchup

Wed, 23 May 2012 00:00 EDT

Source: Adapted from chef Trace Leighton

Malt Vinegar Aioli

Wed, 23 May 2012 00:00 EDT

Condiment

Apricot Bourbon Mustard

Wed, 23 May 2012 00:00 EDT

Source: Adapted from "Gifts Cooks Love" by Diane Morgan (Sur La Table, 2010).

Revolutionary Kale Chips

Wed, 16 May 2012 11:08 EDT

Ellen Kanner’s Edgy Veggie

Old-Fashioned Cottage Cake with Lemon Sauce

Wed, 16 May 2012 11:07 EDT

From Linda Cicero’s Cook’s Corner Column

Wok-Baked Tortilla

Wed, 16 May 2012 11:07 EDT

Appetizer

Cardamom Popovers with Cinnamon Mascarpone and Berries

Wed, 16 May 2012 11:07 EDT

Dessert

Lemon Sauce

Wed, 16 May 2012 11:07 EDT

From Linda Cicero’s Cook’s Corner Column

Wok Fajitas

Wed, 16 May 2012 11:07 EDT

Main Dish

Moroccan-Inspired Rib Ragu with Couscous Cakes

Wed, 16 May 2012 11:07 EDT

From Linda Cicero’s Cook’s Corner Column

Quinoa Pilaf

Wed, 16 May 2012 11:07 EDT

From Linda Bladholm’s A Fork on the Road

Cottage cake like Grandma used to make

Wed, 16 May 2012 11:03 EDT

Q. First I want you to know how much I enjoy your column and look forward to it each week. You have often stated that family recipes should be gathered and treasured, you are so right. I am 76, and my grandmother made a very simple cake that she topped with a lemon sauce. The sauce is easy to replicate, but I have never found a recipe for the cake that matches hers. it was usually baked in a square pan and had a coarser texture than the average cake, but there was not corn meal in it.