Recipes & Techniques

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The Miami Herald >  Living >  Food >  Recipes & Techniques

  • Main Dish

    Wok Picadillo

    Main Dish

  • Appetizer

    Southern Cheese Straws

    Appetizer

  • Main Dish

    Quick, No-Yeast Stuffed Crust Pizza

    From Linda Cicero’s Cook’s Corner Column

  • Quick Bread

    Belgian-Style Crepes

    Source: Adapted from “The World in a Skillet” by Paul and Angela Knipple (University of North Carolina Press, 2012).

  • Main Dish

    Chicken with a Lemon Inside

    From Linda Cicero’s Cook’s Corner Column

  • Quick Bread

    Applesauce Bran Muffins

    Quick Bread

  • Dessert

    Jaques Pepin’s Lemon Delice

    From Linda Cicero’s Cook’s Corner Column

  • Cocktail

    Kir Royale Cocktail

    Cocktail

  • Main Dish

    Greek Lemon Fish

    From Linda Gassenheimer’s Dinner in Minutes Column

  • Main Dish

    Cuban-Style Chicken and Rice (Arroz Con Pollo)

    Source: Adapted from “The World in a Skillet” by Paul and Angela Knipple (University of North Carolina Press, 2012).

  • Dessert

    Coconut Rice Pudding with Caramelized Pineapple

    Source: Adapted from "Simple Honest Food" by Bill Granger (Lyons Press, 2012).

  • Side Dish

    Cracked Wheat Salad (Tabbouleh)

    From Linda Gassenheimer’s Dinner in Minutes Column

  • Main Dish

    Mustard-Glazed Pork Chops with Beer and Caraway

    Source: Adapted from “Light & Healthy 2012: The Year’s Best Recipes Lightened Up” by America’s Test Kitchen (America’s Test Kitchen, 2011).

  •  

    Cook’s Corner

    Make your own stuffed pizza crust

    I was unable to find the recipe you describe on the website of either magazine, so I simply tried adding the stuffing ingredients to a favorite quick pizza dough recipe. It works great, but let me add a caveat: Do not expect a traditional pizza crust; it will be more cracker-like than bread-like. I like to add fresh chopped garlic and perhaps some herbs during the first baking time. Q. More than a few years ago a recipe was printed in The Miami Herald for Jaques Pepin’s Lemon Delice Cake. You purchased a pound cake, cut it into three layers and made a lemon frosting. I served this many times and everyone loved it. I loved it too because everyone thought you had worked all day baking and you hadn’t. I lost my only copy (this was before everyone had a computer), and I hope you can find it for me. Photo Gallery Available

  • Dessert

    Banana Colada Cake

    Dessert

  • Sunday Supper

    Nutty, nutritious farro: Ancient grain is newly popular

    When Italian cookbook author Giuliano Bugialli led a class at my cooking school years ago, I learned about many Italian ingredients and techniques that I had never seen. One of his most memorable dishes was farro with tomatoes, roasted vegetables and Parmigiano-Reggiano. Photo Gallery Available

  • Main Dish

    Chicken with Chili Sauce Tacos

    From Linda Cicero’s Cook’s Corner Column

  • Cheese

    Quark

    Cheese

  • Beverage

    Mocha Frost

    From Carole Kotkin’s Sunday Supper

  • Salad

    Farro Salad

    From Carole Kotkin’s Sunday Supper

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