Dinner in minutes
Sunny Mediterranean flavors infuse quick fish dinner
Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance.
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Juicy burgers are an American favorite. Barbecue sauce mixed in with the meat gives a barbecue flavor without having to heat up the grill. It also helps make these lower-fat burgers moist.
Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance.
Spicy wasabi sauce gives pan-seared chicken an Asian flavor. Corn and ginger tossed with broccoli complete this Pacific Rim dinner.
Hot Pepper Succotash is a quick, spicy version of an American staple that is simple to make and fun to eat. American Indians made dishes from the corn and beans they grew side by side in their fields. When they harvested the patch, they cooked the vegetables together and called it succotash, their word for “hodgepodge.” It was a meal in itself made with ham or other meat. They made it from fresh vegetables in the summer and dried ones in the winter.
Chicken, potatoes and leeks lightly coated in a sauce made with stout and mustard make a one-pot meal that’s perfect for St. Patrick’s Day. Stout, a strong, dark beer, is brewed from roasted malt or barley and hops. There are many different types. It has a distinct toast flavor loved by many Irish, however any type of beer can be used for this dinner.
Fresh herbs give a fragrant flavor to chicken. With the help of a food processor and microwave oven, this dinner takes only minutes to make.
Peppery, stir-fried shrimp served over a bed of lemony rice and peas makes a quick Chinese dinner.
This easy one-pot chili is perfect for a couple or a crowd on Super Bowl Sunday. Chili is always a family pleaser. Using chicken and mushrooms gives a light, tasty result. All of the ingredients cook in a large skillet. It’s a meal on its own, or serve quick-cooking rice and a ready-to-eat salad on the side.
Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. Thoughts of the start of the Chinese New Year next week inspired this quick and easy stir-fry dinner.
This thick and hearty soup made with ham, lentils, and tomatoes takes only 30 minutes to make and is a great way to brighten up a winter evening. It’s a whole meal in one bowl.
Though she is often cooking for one these days, Alicia still like to cook in big batches to freeze. Not only does she have her dinner with most of the work done, but she has food to share.
A Neapolitan pizza-style sauce over tender, juicy pork makes a quick and simple dinner. The combination of tomato, olive and garlic on the pork pairs beautifully with the earthiness of the beans and the bite of peppery arugula in the White Bean Salad.
Batch-cooking meat speeds dinner to the table faster than you can call for takeout, and it’s so much healthier. Today’s Italian Stewed Beef is a slow-cooked wonder that can simmer on your countertop all day.