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Hungry for literature? The full flavor of The Guernsey Literary and Potato Peel Pie Society comes through over bangers and mash. Water for Elephants calls for hot dogs, popcorn and candied apples.
Should you do maque choux? Please do!
Ragu just like nonna used to make
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Thanks to helpful readers, we've found just the recipe for M.W., whose Pakistani son-in-law wished to taste again a dish his late mother made for breakfast with rice, milk, carrots, raisins and pistachios.
Persian food is as complex as those intricate flying carpets of legend, mingling threads from the Middle East and India. I first encountered it at Southern Illinois University at parties hosted by Iranian students who would serve up platters of saffron rice and sweet and sour stews in mysterious sauces. Years later, on a trip to India, I renewed my acquaintance at Irani restaurants in Mumbai.
Still America's favorite white wine, chardonnay continues to evolve, always seeking that sweet spot of cons...
It's hard to believe it has taken so long for this Cajun classic to arrive in the Desperation Dinners test ...
On a trip to Mexico City, I watched restaurateur Maricarmen Ramirez make melt-in-your mouth sopes -- little...
Infused vinegars are a new favorite ''secret ingredient'' of ours for quickly elevating an ordinary dinner ...
Somehow, the joys of bread pudding escaped us for decades. Our moms didn't make it, and the plain-sounding ...
Traditional Steak Diane is prepared tableside in a flourish -- butter, tenderloin, cream, brandy and a burs...
Succulent, pink shrimp are a trademark of the Florida Keys. I like to serve them as they do in Key West, le...
Gourmet specialty chips are yummy, and usually expensive, so we set out to see what it would take to make o...
Thanks to helpful readers, we've found just the recipe for M.W., whose Pakistani son-in-law wished to taste...
Ragu, the long-simmered meat sauce Italian mothers and grandmothers traditionally serve for Sunday supper, ...
Q: We still miss the Rascal House! For two decades, we would travel from California, stay in a Sunny Isles ...
Q: When I saw that you were celebrating the 60th anniversary of the Pillsbury Bake-Off with readers' favori...
You don't need the conical clay pot called a tagine to make the Moroccan braise of the same name -- a deep ...
Q: I am desperately searching for a recipe for banana cake to make for a friend whose mother always made it...
Q: Through moving I lost one of my favorite cookie recipes. I used to boil water and raisins together and l...
Culinary historians and food bloggers already are poring over the menus of White House functions to draw co...
Chilean cuisine is a fusion of European and native influences and ingredients that celebrates the bounty of...
October is a banner month, and the banner is pink. Besides being Vegetarian Awareness Month, it's Breast Ca...
SALAD IN THE PINK GRAPEFRUIT AND FENNEL SALAD Both grapefruit and fennel are loaded with vitamin C...
Happy World Vegetarian Day, the start of Vegetarian Awareness Month. We'll mark it here with a consideratio...
APPETIZER VEGAN SPINACH PIE An easy but impressive appetizer or main course, this lacks the cheesy o...
DIP SMOKIN' GOOD ROASTED RED PEPPER DIP 3 roasted red peppers (the jarred kind are fine) 3 tablespoons...
When Becca Medvin went vegan at the age of 14, she had no trouble giving up meat. Or milk or cheese or eggs...
Nearly three weeks after food-world royalty Ruth Reichl got the staggering news that Gourmet, the venerated...
Rule No. 1 when opening a restaurant: Give potential diners clear directions as to where it is. Let us save...
A voluptuous young woman greets patrons with a welcoming smile at the door of Satoro Restaurant & Lounge. S...
Charlotte Bistro is a sassy little flirt. From the moment you catch a glimpse inside the tight-fitting dini...
THURSDAY Archie's Lunch Special: Get the lunch menu for $6.95 with purchase of any drink. Choose from a sou...
EAT: My husband and I walked into an Asian noodle bar named Wagamama in London 12 years ago and fell in lov...
Nearly three weeks after food-world royalty Ruth Reichl got the staggering news that Gourmet, the venerated...
Hungry for literature? The full flavor of The Guernsey Literary and Potato Peel Pie Society comes through o...
It's hard to believe it has taken so long for this Cajun classic to arrive in the Desperation Dinners test ...
Thanks to helpful readers, we've found just the recipe for M.W., whose Pakistani son-in-law wished to taste...
Ragu, the long-simmered meat sauce Italian mothers and grandmothers traditionally serve for Sunday supper, ...
Spicy pulled pork over polenta only sounds like a culture clash. It oozes comfort and it makes more sense t...
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