Your cooking questions answered
Looking for recipes that ran in The Miami Herald? Find them here!
Reviews, wine, drinks and more
An easy, elegant menu lets you kindle romance by firing up the stove.
Janet Marie Livingston was looking for a cookie recipe that her late grandmother always made at Christmas. She described them as looking like little doilies and knew they contained oatmeal. Sometimes her gran dipped them in chocolate.
Atelier Monnier French Bakery is a one-stop Pinecrest shop for Valentine sweets, chocolates and wines. The sleek space has glass cases filled with patisserie plus sandwiches on fresh-baked breads or croissants and quiche by the slice.
Cupid’s holiday has always been a day of wine and roses. I can’t help you with the flowers, but some wines are better suited to Valentine’s Day than others.
An easy, elegant menu lets you kindle romance by firing up the stove.
You can follow a recipe to the letter, but you don’t really begin to cook until you learn to play wi...
Brooke Siem and Leslie Feinberg were just two 20-something victims of the recession when they starting hitt...
You may like the food you buy, but is it “Great for You”?
Give your game-day buffet a Mexican accent with recipes from the Cantina Beach chef
Marc De Kuyper, 11th generation of the Dutch family that produces a rainbow of popular hard-partying liqueu...
Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. Thoughts of the start of the...
This thick and hearty soup made with ham, lentils, and tomatoes takes only 30 minutes to make and is a grea...
Though she is often cooking for one these days, Alicia still like to cook in big batches to freeze. Not onl...
A Neapolitan pizza-style sauce over tender, juicy pork makes a quick and simple dinner. The combination of ...
Batch-cooking meat speeds dinner to the table faster than you can call for takeout, and it’s so much...
Janet Marie Livingston was looking for a cookie recipe that her late grandmother always made at Christmas. ...
From Carole Kotkin’s Sunday Supper
Source: Adapted from “Lidia’s Italy in America” by Lidia Matticchio Bastianich (Knopf...
Alma Mexicana (Soul of Mexico) is hidden in plain view on Washington Avenue, its sign obscured by palm fron...
Road construction has finally ended on the stretch of Northeast Second Avenue that runs past the Little Hai...
It’s a month into the new year, that critical time when many of us abandon our freshly made resoluti...
Here’s hoping 2012 turns out to be seedy. In a good way. Seeds are super-concentrated sources of nou...
As we settle down to enjoy a sumptuous Thanksgiving meal, let’s do what we’re supposed to do ...
Just what Miami needs: another burger place. But why not? You can never have too much of a tasty thing, eve...
The goods: Expect over-the-top parties and high-rolling meals at the Delano’s new restaurant, Bianc...
I am afraid that Havana 1957 is best known for its overpriced mojitos and sunburned tourists. If you want t...
Give your game-day buffet a Mexican accent with recipes from the Cantina Beach chef
The first Shula Burger opens in the Keys, making the legendary Miami Dolphins coach’s empire even meatier
The goods: The revamped Surfcomber Hotel channels Southeast Asia with Lantao Kitchen + Cocktails, a stylis...
RSS|
My Yahoo|
Newsletters|
Mobile|
Alerts|
Twitter
Terms of Service| Privacy Policy| About our ads| Copyright| About The Miami Herald| About the McClatchy Company| Corrections| Contact Us| Advertise| Work for Us
Partners: El Nuevo Herald| Newspaper in Education| WLRN | Miami Herald News| CBS4 WFOR-TV| More
Copyright 2012 Miami Herald Media Co. All rights reserved
