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LUNCH WITH ...

Lydia Martin
Lydia Martin, who grew up in Little Havana, has been with The Miami Herald since 1986. She covered all the hard stuff before moving to Features, where now her job is doing lunch.
She has done lunch with the president of PETA, who left the table in mid black beans and rice to chase after a limping pigeon; Tony Curtis, who arrived early and ordered without her; Jennifer Lopez, who didn't eat at all; Lil' Kim, who wore a bikini and drank a frozen strawberry daquiri in the back of her stretch limo. Lydia also covers the Latin entertainment industry, because you can't live by lunch alone.
lmartin@herald.com

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Marc de Kupyer of De Kupyer Royal Distillery at Sustain Restaurant.
CHARLES TRAINOR JR/MIAMI HERALD STAFF

Lunch with lydia

The sweet taste of success

Marc De Kuyper, 11th generation of the Dutch family that produces a rainbow of popular hard-partying liqueurs, didn’t exactly have a free ride into the business. He had to get the right degrees and succeed at several other jobs first. Finally, with an impressive resume in hand, he had to go through a series of formal interviews, business exams and psychological and IQ testing at De Kuyper Royal Distillers, which was founded in 1695 and has always been run by the family.