Dinner in Minutes Recipe: Chinese Noodles
Posted on Thu, May. 15, 2008
From Linda Gassenheimer's Dinner in Minutes
SIDE DISH
CHINESE NOODLES
• ¼ pound fresh or steamed Chinese noodles or dried noodles
• 2 teaspoons toasted sesame oil
• 6 scallions, sliced
• Salt and freshly ground pepper
Add noodles to boiling water. Cook 1 minute or according to package instructions. Drain. Add sesame oil, scallions and salt and pepper to taste. Makes 2 servings.
Per serving: 213 calories (24 percent from fat), 5.6 g fat (0.7 g saturated, 3.2 g monounsaturated), 9 mg cholesterol, 7.9 g protein, 33.7 g carbohydrates, 2.3 g fiber, 122 mg sodium.
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