Dinner in Minutes Recipe: Quick Coleslaw
Posted on Thu, Feb. 21, 2008
From Linda Gassenheimer's Dinner in Minutes
SIDE DISH
QUICK COLESLAW
• 2 tablespoons mayonnaise
• 2 tablespoons distilled white vinegar
• 1 teaspoon sugar
• Salt and freshly ground pepper
• ½ cup thin-sliced red onion
• 1 cup shredded carrot
• 2 cups preshredded cabbage
Mix mayonnaise, vinegar and sugar in a medium bowl. Add salt and pepper to taste, onion, carrot and cabbage. Toss well, coating cabbage completely. Makes 2 servings.
Per serving: 163 calories (62 percent from fat), 11.2 g fat (1.6 g saturated, 2.5 g monounsaturated), 5 mg cholesterol, 1.7 g protein, 14.1 g carbohydrates, 3.9 g fiber, 132 mg sodium.
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