Specials are available Sunday. Prices do not include tax or tip, and reservations are recommended.
1 Bleu: Brunch includes Caesar salad, salmon, lamb tenderloin, dessert buffet, unlimited mimosas; burgers, chicken fingers and fries for kids. 10:30 a.m.-3 p.m., 10295 Collins Ave., Bal Harbour; $75, $25 kids 12 and under. 305-455-5400.
Andú: A three-course meal includes omelets, pancakes and dessert buffet; 10 a.m.-3 p.m., 141 SW Seventh St., Miami; $23. 786-871-7005.
Atrio at the Conrad: Buffet includes stone crabs, omelets, waffles, French toast, pancakes and carving and dessert stations; 11:30 a.m.-2:30 p.m., 1395 Brickell Ave., Miami; $65, $35 kids 12 and under. 305-503-6529.
Azul at the Mandarin Oriental: Brunch menu items include eggs cocotte with lobster and caviar, braised veal shank ravioli, waffles, pancakes, fresh fruit, dessert; 11 a.m.-2:30 p.m., 500 Brickell Key Dr., Miami; $65, $35 children. 305-913-8254.
Baleen: Hallelujah Anyway Brunch features poetry readings, raffle and a buffet; noon-3:30 p.m., 4 Grove Isle, Coconut Grove; $95, $50 kids 12 and under. 786-488-8502.
Blue Pizza e Cucina: Three-course menu includes gravlax di salmone, chicken ravioli, mahi mahi; 11:30 a.m.-midnight; 900 S. Miami Ave., Ste. 103, Brickell; $25. 305-381-8335.
Bourbon Steak: Three-course dinner includes crab cakes, filet mignon and chocolate molten cake; 5:30-11 p.m., 19999 W. Country Club Dr., Aventura; $75. 786-279-6600.
Cascata Grille at the Fairmont: Buffet brunch features omelets, seafood and such entrees as molasses-glazed roasted buffalo tenderloin; noon-3 p.m., 19999 W. Country Club Dr., Aventura; $75, $34 kids 6-12, free kids 5 and under. 305-932-6200.
Chef Allen's: Dinner menu includes lobster and crab cakes, goat cheese, roasted mahi mahi, black grouper, chicken and blueberry pie. Kids' menu features macaroni and Vermont Cheddar, Caesar salad, grilled chicken and chocolate chip cookie sandwich; 6-10 p.m., 19088 NE 29th Ave., Aventura; $68, $40 kids 12 and under. 305-935-2900.
Cioppinno at Ritz-Carlton-Key Biscayne: Brunch features seafood and caviar display, fresh sushi, carving stations, dessert table, bloody Marys. Seatings at 11 a.m., 1 p.m., 3 p.m., 455 Grand Bay Dr., Key Biscayne; $82, $40 children 5-12. 305-365-4286.
Deering Estate: Brunch by Creative Tastes Catering plus tours of the Richmond Cottage and grounds; 10:30 a.m.-1:30 p.m., 16701 SW 72nd Ave., Palmetto Bay; $65, $45 for kids 5-12, free kids 4 and under. 305-235-1668, ext. 233.
Emeril's Miami Beach: Live jazz and à la carte brunch menu (entrees $19-$30); 11 a.m.-3 p.m., 1601 Collins Ave., South Beach. 305-695-4550.
Fleming's Prime Steakhouse: Three-course brunch menu includes filet mignon Benedict, crab cake Benedict, bone-in ham steak or roasted turkey crpes; 11:30 a.m.-3 p.m., 2525 Ponce de Leon Blvd., Coral Gables; $30.95. 305-569-7995.
Fontana at The Biltmore: Three-course dinner menu includes choice of ossobuco, stuffed organic chicken breast or braised red snapper fillet; 6-10 p.m., The Biltmore, 1200 Anastasia Ave., Coral Gables. $65. 305-445-1926.
The Food Gang: Brunch features salads, cheese and fish stations, herb roasted turkey with mashed potatoes and a dessert station; noon-3 p.m., 9472 Harding Ave., Surfside; $35, $15 kids 3-12, free kids 2 and under. 786-228-9292.
Four Seasons Hotel: Buffet brunch includes seafood and carving stations; seatings at noon, 2:30 p.m., 1441 Brickell Ave., Miami. 305-381-3190.
Il Mulino New York: Three-course menu includes minestrone, salad, roast leg of lamb, prime rib and cheesecake; noon-3 p.m., 17875 Collins Ave., Sunny Isles Beach; $42, $21 kids 12 and under. 305-918-6860.
JohnMartin's: Brunch features breads and pastries, omelet station, smoked salmon, salads and dessert station; 11:30 a.m.-2:30 p.m., 253 Miracle Mile, Coral Gables; $31.50, $13.95 for kids 12 and under. 305-445-3777.
Joley Restaurant: Three-course brunch with pancakes, waffles and mimosas and live jazz 12:30-3:30 p.m.; menu available 11 a.m.- 4 p.m., 956 Washington Ave., Miami Beach; $65. 305-534-3343.
La Cofradia: Three-course menu features choice of lomo saltado, sautéed shrimp with pisco or crispy duck breast; noon-4 p.m., 160 Andalusia Ave., Coral Gables; $50. 305-914-1300.
La Palma: Brunch includes omelet, carving and dessert stations, a mimosa and coffee; 11 a.m.-4 p.m., 116 Alhambra Cir., Coral Gables; $35, $17.50 kids 12 and under. 305-445-8777.
La Riviera at Hotel Sofitel: Buffet includes smoked salmon, Caesar salad, omelets, eggs Benedict, roast lamb, baked ham, dessert station; 11 a.m.-3 p.m., 5800 Blue Lagoon Dr., Miami; $65, $35 kids 12 and under. 305-264-4888, ext. 484.
Miami Seaquarium: Champagne brunch follows a dolphin feeding, touching and informational program; 9:30 a.m., 10:15 a.m., 11:30 a.m. and 12:15 a.m., Miami Seaquarium, 4400 Rickenbacker Cswy. Key Biscayne; $159, $119 for kids 5-9, free kids 4 and under, includes park admission, Brunch and park admission only $70, $65 kids 5-9, free kids 4 and under. 305-361-5705, ext. 207:
North One 10: 11052 Biscayne Blvd., North Miami; 305-893-4211. Brunch features blintz, smoked salmon croquettas, potato pancakes, biscuits, french toast; 11:30 a.m.-4 p.m., $40, $20 kids 12 and under. Four-course dinner menu includes choice of grilled yellowtail snapper, grilled filet mignon or roasted chicken; from 5:30 p.m.,$48, $24 kids 12 and under. 305-893-4211.
Oceanaire Seafood Room: A la carte brunch menu includes lump crab cake Benedict, scrambled eggs with crab, shrimp, smoked salmon, potatoes, onions and peppers, French toast and steak and eggs; noon-5 p.m., 900 S. Miami Ave., Miami. 305-372-8862.
Perricone's Marketplace: Brunch features omelet, carving and pasta stations, eggs Benedict, herb roasted potatoes and dessert; 9:30 a.m.-4 p.m., 15 SE 10th St., Miami; $25.95, $11.95 kids 5-12, free for kids 4 and under. 305-374-9449.
Prime Blue Grille: Three-course menu includes a choice of filet mignon, grilled fish or boneless prime rib (à la carte menu also available); 1-9 p.m., 315 Biscayne Blvd., Miami; $37.50. 305-358-5900.
Raphael's: Moms who come for breakfast with their kids get the Americana meal free. Includes eggs, sausage, pancakes, home fries and toast. Lunch special features a pasta meal for two for the price of one ($13-$23 per entree). Breakfast 9-11 a.m., lunch 11:30 a.m.-5 p.m.; 530 Lincoln Rd., Miami Beach. 305-673-1139.
Segafredo: Brunch includes fresh bread, spinach and Italian sausage omelet, eggs Benedict, bagels, croissants; 11:30 a.m.-4 p.m., 1421 S. Miami Ave., Brickell; $14.95. 305-577-9809.
The Setai: Buffet includes brunch standards plus Chinese, Thai, and Indian stations, roast beef, leg of lamb. Moms receive spa coupon, gift bag, long-stemmed rose and a bloody Mary or glass of champagne; 11:30 a.m.-3 p.m., The Restaurant at the Setai, 2001 Collins Ave., Miami Beach; $68. 305-520-6000.
Sonesta Bayfront Hotel: Brunch features omelets, grilled mahi mahi, vegetables, herb roasted chicken, dessert station; 11 a.m.-3 p.m., 2889 McFarlane Rd., Coconut Grove; $45, $19.95 kids 5-12, free children 4 and under. 305-447-8256.
Table 8: Brunch includes eggs Benedict, smoked salmon, oatmeal, pancakes, omelets and beef short rib grilled cheese (a la carte menu also available); 10 a.m.-2 p.m., 1458 Ocean Dr., Miami Beach. $35. 305-695-4114.
Vix at the Hotel Victor: Buffet includes seafood, sushi, salads, grilled chicken, pan-roasted fillet of sole, dessert station; 11 a.m.-3 p.m., 1144 Ocean Dr., Miami Beach; $75. 305-428-1234.
