http://www.miamiherald.com/226/index.html http://media.miamiherald.com/images/logos/rss_sitelogo.gif http://www.miamiherald.com/226/index.html 140 25 News, sports and entertainment from MiamiHerald.com en-us Copyright 2008 MiamiHerald.com Restaurants 60 Mon, 12 May 2008 03:03:49 EDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's PubSys miamifeedback@miamiherald.com http://www.miamiherald.com/1010/story/523958.html http://www.miamiherald.com/1010/story/523958.html Thu, 08 May 2008 03:01 EDT Mofongo! It sounds like a battle cry. Actually, it's a word of African pedigree for a classic Puerto Rican preparation of mashed green plantains with garlic and pork crackling. Like many dishes from La Isla, as its children call it, mofongo has much in common with classics from Cuba (fufú) and the Dominican Republic (mangú). http://www.miamiherald.com/1003/story/524291.html http://www.miamiherald.com/1003/story/524291.html Thu, 08 May 2008 03:01 EDT The third time's the charm, the saying goes. But the folks behind Riley McDermott's have left little to luck at their swank Las Olas steak and seafood restaurant. Following Red Coral and then Zucca in the Bank of America Building, McDermott's has been the hottest reservation in Fort Lauderdale since opening in January. http://www.miamiherald.com/1059/story/523961.html http://www.miamiherald.com/1059/story/523961.html Thu, 08 May 2008 03:01 EDT As the South Florida skyline grows, it's nice to know a pocket of one-story cottages from another era exists at Cauley Square, just off Dixie Highway in far south Miami-Dade. The ''village'' is a cluster of about 25 structures, many housing galleries and small shops, set on 10 acres with tropical gardens, gurgling fountains and little plazas. http://www.miamiherald.com/1027/story/130555.html http://www.miamiherald.com/1027/story/130555.html Wed, 06 Jun 2007 12:49 EDT Fred Tasker blogs wine and spirits http://www.miamiherald.com/1027/story/130590.html http://www.miamiherald.com/1027/story/130590.html Wed, 06 Jun 2007 12:55 EDT Ask Victoria Pesce Elliott about dining out http://www.miamiherald.com/1027/story/130730.html http://www.miamiherald.com/1027/story/130730.html Wed, 06 Jun 2007 15:28 EDT Recipes, meal ideas and more http://www.miamiherald.com/284/story/527639.html http://www.miamiherald.com/284/story/527639.html Mon, 12 May 2008 03:01 EDT Sommelier Marnie Old and brewer Sam Calagione have a long-standing, friendly rivalry: She thinks wine is the best beverage to drink with food; he thinks it's beer. http://www.miamiherald.com/1005/story/523959.html http://www.miamiherald.com/1005/story/523959.html Thu, 08 May 2008 03:01 EDT It's hard to improve on a classic, but Nikki Beach is giving it a shot: Its Fresh Sugar Cane Mojito adds a sugar cane slice for nibbling -- so much tastier than a plastic swizzle. http://www.miamiherald.com/286/story/523961.html http://www.miamiherald.com/286/story/523961.html Thu, 08 May 2008 03:01 EDT As the South Florida skyline grows, it's nice to know a pocket of one-story cottages from another era exists at Cauley Square, just off Dixie Highway in far south Miami-Dade. The ''village'' is a cluster of about 25 structures, many housing galleries and small shops, set on 10 acres with tropical gardens, gurgling fountains and little plazas. http://www.miamiherald.com/entertainment/columnists/enrique_fernandez/story/444610.html http://www.miamiherald.com/entertainment/columnists/enrique_fernandez/story/444610.html Thu, 06 Mar 2008 03:01 EST Like many Cuban Americans, I grew up eating bacalao a la vizcaina (codfish Basque style), rehydrated slabs of dried codfish cooked in a typical tomato, onion and pepper sauce (sofrito). Not very inspiring, really. http://www.miamiherald.com/226/story/528947.html http://www.miamiherald.com/226/story/528947.html Mon, 12 May 2008 03:01 EDT ylvester Lukis, lobbyist for Miami-Dade County and other entities, explains why Nino Pernetti's Caffè Abbracci has survived for nearly 20 years in South Florida's tough restaurant market. http://www.miamiherald.com/226/story/525440.html http://www.miamiherald.com/226/story/525440.html Fri, 09 May 2008 03:01 EDT 'Wonderful, authentic' Thai and Vietnamese cuisine brings Arturo Codina to Siam Bistro at least once a week. 'It's one of my favorite restaurants in Miami,' says Codina. The food is 'excellent with very nice appetizers and dessert. The presentation is very beautiful.' You'll also find 'attentive and friendly' service -- and don't miss the Thai or Vietnamese beer or coffee. http://www.miamiherald.com/226/story/523960.html http://www.miamiherald.com/226/story/523960.html Thu, 08 May 2008 03:01 EDT When you think of Portugal, you think of port wine -- sweet, rich, powerful, the aperitif and classic after-dinner drink. Just ask Winston Churchill. Or Thomas Jefferson. http://www.miamiherald.com/226/story/524302.html http://www.miamiherald.com/226/story/524302.html Thu, 08 May 2008 03:01 EDT It seems every food manufacturer has jumped on the portion-control bandwagon with a 100-calorie version of a coveted treat. But if you want variety and maybe even more nutrition from your 100-calorie snack, consider these: http://www.miamiherald.com/226/story/524295.html http://www.miamiherald.com/226/story/524295.html Thu, 08 May 2008 03:01 EDT Just in time for produce season, publishers are showering cookbook enthusiasts with vegetarian options. Here are three of the latest: http://www.miamiherald.com/226/story/523963.html http://www.miamiherald.com/226/story/523963.html Thu, 08 May 2008 03:01 EDT Here's a scouting report on Mint Leaf from Miami.com's Amy Reyes: London restaurateur Ranjit Sood's first U.S. outpost seats about 50 -- and those seats are pretty much filled Thursday through Sunday nights. The posh yet relaxing vibe is complemented by plasma TVs playing Bollywood dance scenes. http://www.miamiherald.com/226/story/523957.html http://www.miamiherald.com/226/story/523957.html Thu, 08 May 2008 03:01 EDT It could hardly be easier on Saturday to support feed-the-hungry efforts around South Florida: For the 16th year, members of the National Association of Letter Carriers will pick up donations at your doorstep as part of Stamp Out Hunger! http://www.miamiherald.com/226/story/523970.html http://www.miamiherald.com/226/story/523970.html Thu, 08 May 2008 03:01 EDT Wine Fridays at Azul: Bottomless pour of selected wines for $20; noon-3 p.m., Azul at the Mandarin Oriental, 500 Brickell Key Dr., Brickell Key. 305-913-8254. http://www.miamiherald.com/226/story/524374.html http://www.miamiherald.com/226/story/524374.html Wed, 07 May 2008 03:01 EDT Specials are available Sunday. Prices do not include tax or tip, and reservations are recommended. BRIO Tuscan Grille: A la carte brunch menu includes Italian-style eggs, cinnamon-apple pancakes, Tuscan French toast, crab crepes, grilled salmon, beef tenderloin: available from 10 a.m., Shops at Pembroke Gardens, 14576 SW Fifth St., Pembroke Pines; entrees $12-$27. 954-431-1341. http://www.miamiherald.com/226/story/524373.html http://www.miamiherald.com/226/story/524373.html Wed, 07 May 2008 03:01 EDT Specials are available Sunday. Prices do not include tax or tip, and reservations are recommended. 1 Bleu: Brunch includes Caesar salad, salmon, lamb tenderloin, dessert buffet, unlimited mimosas; burgers, chicken fingers and fries for kids. 10:30 a.m.-3 p.m., 10295 Collins Ave., Bal Harbour; $75, $25 kids 12 and under. 305-455-5400. http://www.miamiherald.com/226/story/516673.html http://www.miamiherald.com/226/story/516673.html Fri, 02 May 2008 03:01 EDT Eileen Kominsky stumbled upon China City when she was antique-shopping in Cooper City, but she thinks it's too easily missed. 'I'm concerned that this little mom-and-pop restaurant is hurting for business. Nobody knows it's there.' And China City is worth discovering, says Kominsky.