MIAMI-DADE DINING REVIEW
Philippe serves up drama, spectacular Peking duck
Philippe at The Gansevoort is South Beach's latest little black dress. It's sleek. It's sexy. And, of course, it's extremely expensive.
A FORK ON THE ROAD
Feast on dim sum at authentic Toa Toa
Toa Toa means ''good dim sum,'' which is hard to find in South Florida. So it's worth a trip to Sunrise for the handmade pot stickers, buns and other morsels served all day at Toa Toa Chinese Restaurant and Authentic Dim Sum.
Highlights
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Food & Cooking
Recipes, meal ideas and more
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Dining Q & A
Ask Victoria Pesce Elliott about dining out
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Recipes
Looking for recipes that ran in The Miami Herald? Find them here!
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BROWARD DINING REVIEW
Village Tavern draws crowd with comfort-food favorites
It may be 80 degrees outside, but there's a fire blazing inside Village Tavern's dining room. And that's not the only reason this place is hot. The North Carolina-based chain is a big hit in Southwest Broward.
Multimedia
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MIAMI-DADE ROUNDUP
California yogurt craze travels east
Frozen yogurt is making a comeback, but the latest batch is tart rather than sweet, often topped with fresh...
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MIAMI-DADE DINING REVIEW
Chef Allen's updates are a resounding success
This is Chef Allen's 22nd year -- a remarkable feat in our notoriously transient corner of the world. Other...
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MIAMI-DADE DINING REVIEW
Cita's shows its chops on steaks, fish
Luck, love and two generations of twisted metal. These are the things that brought Cita's to Coconut Grove....
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MIAMI-DADE REVIEW
Brazilian churrascaría has an Italian accent
In a town where so many Italian restaurants are owned by Argentines, it's nice to welcome a Brazilian versi...
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MIAMI-DADE ROUNDUP
Mexican beckons beyond the Turnpike
Looking for real Tex-Mex and Mexican meals? Go south. Far south. In addition to acres of farmland, new hous...
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DINING REVIEW
Splashy RA Sushi strives for mass appeal
The name is RA, as in rah, rah, sis, boom, bah -- not R.A., as I made the mistake of saying to a server who...
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MIAMI-DADE REVIEW
Pacific Time's small plates bring big flavor
Within the next year or two, the Design District ''is going to be the city of Miami's premiere restaurant l...
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BROWARD REVIEW
East City Grill gets a high-end upgrade
East City Grill, which started out as a Fort Lauderdale beach restaurant, has become a Weston institution. ...
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BROWARD REVIEW
East City Grill gets a high-end upgrade
East City Grill, which started out as a Fort Lauderdale beach restaurant, has become a Weston institution. ...
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BROWARD RESTAURANTS
Dine Out offers a real deal at 38 eateries
If you've crossed fine dining off your budget, here's a way to fit in a splurge at some of Broward's top re...
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BROWARD DINING ROUNDUP
Eat well while you enjoy the big game
Whether you're a fan of the Miami Dolphins, Florida Gators or Miami Hurricanes, football season is a time f...
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BROWARD REVIEW
Massimo's serves Northern Italian with flair
Just five miles from Dolphin Stadium, Massimo's Italian Cuisine sounded like the perfect place to meet frie...
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BROWARD REVIEW
Enjoy hip vibe, plentiful seafood at Pesca
The sign outside still says Caffé Blu, but for the past two months, the cozy restaurant on Las Olas has had...
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BROWARD ROUNDUP
3 choices in ethnic restaurants along Hollywood Blvd.
East or west, Hollywood Boulevard is a good place to go searching for a place to eat. Here are three afford...
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WINE
For reislings, practice makes perfect
There are those who say riesling is the world's noblest grape: infinite in variety, versatile in food pairi...
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WINE
Fine wine values from Chile
About 100 miles south of Santiago, in Chile's central valley, is a winery called Casa Lapostolle. The soil,...
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WINE
Play a board game, drink and learn
The easiest way to learn about wine, or so you hear over and over again, is to drink it. But it's not reall...
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WINE
Give your wines a personality quiz
The 2004 Provenance Vineyards Rutherford Cabernet Sauvignon was awarded an impressive 91 points by a leadin...
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WINE
Nice whites for warm-weather meals
The perfect warm-weather meal requires little or no planning. That includes picking the wine, so we'll make...
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CLINK!
Cocktails coordinate with pink ribbons of October
If you want to support breast-cancer awareness but don't want another fuchsia-matte lipstick or bubble-gum-...
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CLINK!
Bella Rosa's killer cocktails
You feel the murder-mystery vibe as soon as you step inside Bella Rose on Black Sunday. Indie types beneath...
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CLINK!
Coffee grounds with your vodka shot?
Mokai is the kind of edgy lounge that can transform from a samba party to a front-page-worthy event in the ...
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A FORK ON THE ROAD
Pizza meets Salvadoran tamales
El Tamarindo Restaurant and Coal Fired Pizza is one of those great South Florida hybrids that serves not ju...
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A FORK ON THE ROAD
'That's Amore' at Original Big Tomato
Richard and Phyllis Borenstein were newlyweds when they opened their gourmet pizza shop 14 years ago in Pin...
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A FORK ON THE ROAD
Italian pals team up for fresh mozzarella
Vito Volpe is bringing fresh mozzarella to South Florida one cheese ball at a time under the Mozzarita labe...
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BROWARD DINING REVIEW
Village Tavern draws crowd with comfort-food favorites
It may be 80 degrees outside, but there's a fire blazing inside Village Tavern's dining room. And that's no...
-
MIAMI-DADE DINING REVIEW
Philippe serves up drama, spectacular Peking duck
Philippe at The Gansevoort is South Beach's latest little black dress. It's sleek. It's sexy. And, of cours...
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READER LETTER
A shout-out for Chef Allen's
My husband and I are big fans of Chef Allen and his staff -- especially Phillip, the manager and wine guru....
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FOOD & WINE CALENDAR
Wear your hat to afternoon tea
Mad Hatter's Tea Party: Afternoon tea with a portion of the proceeds benefiting Dress for Success Miami; ha...
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