Muesli Quick Bread

 

Quick bread

Muesli Quick Bread

This riff on Irish soda bread adds Swiss muesli for a global not-too-sweet loaf you can make it minutes. Enjoy spread with jam or your favorite nut butter.

1 cup whole wheat flour

1/2 cup unbleached all-purpose flour

1/2 cup muesli

3 tablespoons sugar (preferably evaporated cane)

1 teaspoon baking soda

1 teaspoon cinnamon

4 tablespoons margarine (preferably vegan such as Earth Balance) or butter

1 cup soy milk or dairy milk

1 tablespoon cider vinegar

1/4 cup raisins

Heat oven to 375 degrees. Lightly oil a 9-inch loaf pan.

Mix flours, muesli, sugar, baking soda and cinnamon in a bowl. Rub margarine into mixture until it forms crumbs. Add milk, and stir briefly to combine. The batter will be thick and coarse. Gently stir in raisins.

Spoon batter into prepared pan, and bake 30 minutes. The bread will be golden brown and pebbly on top with a nice crust. Let cool somewhat on a wire rack before slicing. Makes 12 slices.

Note: Nutritional analysis not available.

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