Classical music review

New World serves up bracing modernist program

 
 
 <span class="cutline_leadin">Synergy Vocals:</span> Simon Grant, left, Michael Dore, Tom Bullard, Heather Cairncross, Rachel Weston, Gerry O’Beirne, Amanda Morrison and Micaela Haslam.
Synergy Vocals: Simon Grant, left, Michael Dore, Tom Bullard, Heather Cairncross, Rachel Weston, Gerry O’Beirne, Amanda Morrison and Micaela Haslam.

South Florida Classical Review

Luciano Berio’s masterpiece Sinfonia was the bait for the New World Symphony’s sold-out Sounds of the Times concert, but it was uncompromising music by another Italian composer, Giacinto Scelsi, that graced the first half.

Scelsi (Count D’Alaya Valva), who suffered a mental breakdown and was hospitalized from 1949 to 1952, found solace in meditatively playing a single note repeatedly on the piano. After traveling in Asia and converting to Zen Buddhism, he used a team of musicians to explore new colors from single notes.

Read the review at SouthFloridaClassicalReview.com.

Read more Lifestyle stories from the Miami Herald

  •  
Try it: The flavors of olive tapenade pop in a surprising way when you make it at home.

    Cooking

    Got olives? Try tapenade at home

    Olive tapenade, an earthy, salty paste of olives, capers, anchovies, garlic and other flavorings, is easy to find jarred in specialty shops. But when you whip up a batch yourself at home, the flavors pop in a surprising way that makes you never want to buy it in a jar again.

  •  
 <span class="cutline_leadin">Cold corn:</span> Vichyssoise is just one option of a refreshing soup during a hot summer.

    COOKING

    Dive in to a big bowl of cold soup this summer

    The sun is blazing. The sweat is dripping. The air feels as if it is sticking to your skin.

  •  
 <span class="cutline_leadin">Fresh and crisp: </span>Oven-baked Parmesan adds a salty crunch to this salad recipe from “Chef Michael Smith’s Kitchen.”

    Today’s Special

    Parmigiano-Reggiano earns its reign as king of cheeses

    I love Italian cheeses, everything from Gorgonzola, mozzarella and burrata to pecorino and Parmigiano-Reggiano, the King of Cheeses.

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category