Sauteed Garlic Potatoes

 

Side dish

Sauteed Garlic Potatoes

1 pound red potatoes, unpeeled, washed and cut into 1-inch pieces

1 cup sliced red bell pepper

2 teaspoons olive oil

2 teaspoons minced garlic

Salt and freshly ground pepper

Place potatoes in a microwave-safe bowl and microwave on high 10 minutes. Remove from oven and add garlic and bell pepper. Set aside.

When steak is removed from skillet, add olive oil to it. Turn heat to high. Add potato mixture. Saute 5 minutes turning the potatoes to brown on all sides, about 5 minutes. Add salt and pepper to taste. Serve potatoes with the steak. Makes 2 servings.

Per serving: 222 calories (20 percent from fat), 5.0 g fat (0.7 g saturated, 3.3 g monounsaturated), no cholesterol, 5.1 g protein, 40.8 g carbohydrates, 5.0 g fiber, 45 mg sodium.

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