Fresh Pasta With Lemon, Herbs and Honey
1 pound fresh pasta
Zest and juice of 2 lemons
2 tablespoons unsalted butter
2 tablespoons honey
1/2 cup mixed torn fresh herbs such as parsley, chervil, basil, tarragon and chives
Salt and freshly ground pepper
Freshly grated Parmesan cheese
Cook pasta according to package directions. Drain and return it to pot. Add lemon zest and juice, butter and honey. Toss until the butter is melted. Add herbs and toss again. Season with salt and pepper. After plating, top with Parmesan. Makes 4 servings.
Per serving: 430 calories, 140 calories from fat (33 percent of total calories), 16 g fat (6 g saturated, 0 g trans fats), 110 mg cholesterol, 60 g carbohydrate, 2 g fiber, 10 g sugar, 11 g protein, 220 mg sodium.