Greek-Style Potatoes

 

Side Dish

Greek-Style Potatoes

This dish, adapted from Allrecipes.com, is good with baked chicken or swordfish and green beans in tomato sauce topped with feta.

1/3 cup olive oil

2 garlic cloves, minced

1/4 cup fresh lemon juice

1 teaspoon each dried thyme and rosemary

6 baking potatoes, peeled and quartered

Heat oven to 350 degrees. Whisk oil with 11/2 cups water or stock, garlic, herbs and salt and pepper to taste. Arrange potatoes in a baking dish and pour mixture over potatoes. Cover and bake about 11/2 hours, turning from time to time until tender but firm. Makes 4 servings.

Per serving: 296 calories (50 percent from fat), 17 g fat, (2.4 g saturated, 12.3 g monounsaturated), 0 cholesterol, 3.9 g protein, 33.7 g carbohydrate, 4.2 g fiber, 12 mg sodium.

Read more Recipes stories from the Miami Herald

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category