Dear Abby

Dear Abby: Husband enlists Hemingway in campaign to have an affair

 

Dear Abby: I am 36. My husband is 60. We have been together for 10 years. During the first four years we got along great, but he now says he wants to have affairs.

He texts women and tries to hide it from me. I found out he was texting his first ex-wife. It made me uncomfortable, so I asked him to stop. He didn’t. When I realized he hadn’t, I told him I would leave if it happens again. This kind of behavior has been going on for more than half our marriage.

I am at the point where I don’t want to cuddle or be affectionate with him at all. He commented the other day that he should be allowed to have an affair because I mentioned that I find Hemingway interesting. (He was known for affairs.)

I’m at a loss. I care for my husband and don’t want to hurt him. But I’m also scared that I can’t afford to be on my own. A little advice?

Unsure

Hemingway was also known for his drinking and big-game hunting. Is your husband considering doing those things, too?

If ever I heard of a couple who could benefit from marriage counseling, it’s you two. As it stands, your marriage is broken. Counseling may help. If it doesn’t and you don’t have a job, find one and figure out a way to cut your expenses so you CAN afford to be on your own, because it looks like you will be.

Write Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069.

Read more Lifestyle stories from the Miami Herald

  •  
Try it: The flavors of olive tapenade pop in a surprising way when you make it at home.

    Cooking

    Got olives? Try tapenade at home

    Olive tapenade, an earthy, salty paste of olives, capers, anchovies, garlic and other flavorings, is easy to find jarred in specialty shops. But when you whip up a batch yourself at home, the flavors pop in a surprising way that makes you never want to buy it in a jar again.

  •  
 <span class="cutline_leadin">Cold corn:</span> Vichyssoise is just one option of a refreshing soup during a hot summer.

    COOKING

    Dive in to a big bowl of cold soup this summer

    The sun is blazing. The sweat is dripping. The air feels as if it is sticking to your skin.

  •  
 <span class="cutline_leadin">Fresh and crisp: </span>Oven-baked Parmesan adds a salty crunch to this salad recipe from “Chef Michael Smith’s Kitchen.”

    Today’s Special

    Parmigiano-Reggiano earns its reign as king of cheeses

    I love Italian cheeses, everything from Gorgonzola, mozzarella and burrata to pecorino and Parmigiano-Reggiano, the King of Cheeses.

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category