Soy Sesame Dressing

 

Dressing

Soy Sesame Dressing

3/4 cup soy sauce (low-sodium is OK)

1/2 cup rice-wine vinegar

1 tablespoon sesame oil

4 tablespoons honey

1 tablespoon toasted sesame seeds

Place all the ingredients in a glass jar, fasten lid tightly and shake well to combine. Use as a salad dressing or over steamed vegetables. Makes about 11/2 cups, 6 servings 2-tablespoon servings.

Source: Linda Cicero Cook’s Corner

Per serving: 105 calories (30 percent from fat), 3.4 g fat, (0.5 g saturated, 1.4 g monounsaturated), 0 cholesterol, 2.7 g protein, 15.5 g carbohydrate, 0.7 g fiber, 2,031 mg sodium.

Read more Recipes stories from the Miami Herald

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category