Soy Sesame Dressing
3/4 cup soy sauce (low-sodium is OK)
1/2 cup rice-wine vinegar
1 tablespoon sesame oil
4 tablespoons honey
1 tablespoon toasted sesame seeds
Place all the ingredients in a glass jar, fasten lid tightly and shake well to combine. Use as a salad dressing or over steamed vegetables. Makes about 11/2 cups, 6 servings 2-tablespoon servings.
Source: Linda Cicero Cook’s Corner
Per serving: 105 calories (30 percent from fat), 3.4 g fat, (0.5 g saturated, 1.4 g monounsaturated), 0 cholesterol, 2.7 g protein, 15.5 g carbohydrate, 0.7 g fiber, 2,031 mg sodium.