Shredded Beets with Balsamic
2 tablespoons extra-virgin olive oil
1 pound beets, peeled and grated using the small grating disk of a food processor
2 tablespoons balsamic vinegar
1/2 cup dried cherries
In a large skillet over medium, heat the oil. Add the beets and a pinch of salt and cook, covered, stirring often, for 5 minutes. Stir in the vinegar and cherries, then cook, covered, until tender, about 2 minutes more. Makes 4 servings.
Per serving: 180 calories, 60 calories from fat (30 percent of total calories), 7 g fat (1 g saturated, 0 g trans fats), 0 mg cholesterol, 25 g carbohydrate, 5 g fiber, 17 g sugar, 3 g protein, 210 mg sodium.