Shredded Parsnips with Walnuts


Side dish

Shredded Parsnips with Walnuts

2 tablespoons extra-virgin olive oil

1 pound parsnips, peeled and grated using the large grating disk of a food processor

Kosher salt

1/4 cup walnuts, toasted and chopped

1/4 cup golden raisins

1 teaspoon chopped fresh sage

Fresh lemon juice

In a large skillet over medium, heat the oil. Add the parsnips and a pinch of salt, then cook, stirring often, until the parsnips are tender, about 5 minutes. Stir in the walnuts, raisins, sage and a splash of lemon juice. Makes 4 servings.

Per serving: 230 calories, 110 calories from fat (48 percent of total calories), 12 g fat (1.5 g saturated, 0 trans fats), 0 cholesterol, 30 g carbohydrate, 6 g fiber, 12 g sugar, 3 g protein, 135 mg sodium.

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