Radish, Mint, and Pistachio Salad

 

Salad

Radish, Mint, and Pistachio Salad

This recipe adapted from simplyrecipes.com is good with grain dishes or added to a wrap with seafood or chicken.

1 pound red radishes, cut into 1/4-inch thick wedges

2 small shallots, minced

Zest and juice of 1 lemon

1/4 cup shelled pistachios, toasted

10 large mint leaves, sliced thin

2 tablespoons virgin coconut or olive oil

Mix radish wedges, shallots, lemon zest and juice and salt to taste in a bowl and let sit for 15 minutes. Add pistachios, mint and oil, and toss. Makes 4 servings.

Per serving: 137 calories (64 percent from fat), 10.4 g fat ( 6.3 g saturated, 2.2 g monounsaturated), 0 cholesterol, 2.9 g protein, 10.3 g carbohydrate, 2.7 g fiber, 48 mg sodium.

Read more Recipes stories from the Miami Herald

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category