Nibbles & bits

New Year’s dining deals at South Florida restaurants

 

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Here are some of the prix-fixe New Year’s Eve menus at South Florida restaurants. Unless noted, prices are per person and tax and tip are extra. Check Miami.com for additions and updates.

3030 Ocean: Four-course feast featuring lemongrass steamed halibut and a glass of champagne; 6-10 p.m.; $110; 3030 Holiday Dr., Fort Lauderdale; 954-765-3030

Area 31: Four-course menu featuring Wagyu two ways; 6-8 p.m. $175, 8:30-11 p.m. $250 (includes champagne toast and party favors); Epic Hotel, 270 Biscayne Blvd. Way, Miami; 305-424-5234

Atrio: Six-course dinner includes Veuve Clicquot toast; $195; Conrad Miami: 1395 Brickell Ave., Miami; 305-503-6529

Bar Crudo: Six-course meal featuring Madagascar shrimp; seatings at 6:30 and 9:30 p.m.; $185 including bottle of Veuve Clicquot; 40 South Pointe Dr., Miami Beach; 305-763-8508.

The Bazaar by Jose Andres: 6-7 p.m. and 9:30-11 p.m. seatings ranging from $150 to $400; reserve at giancarlop@sbe.com; 1701 Collins Ave., Miami Beach.

Bianca: Three-course feast featuring white truffle risotto, surf and turf and a midnight champagne toast; $625; Delano South Beach, 1685 Collins Ave., Miami Beach; 305-674-5752.

Blue Moon Fish Co: Four-course dinner; 6 p.m. $85, 9:30 p.m. $125 (includes champagne toast); 4405 West Tradewinds Ave., Lauderdale-by-the-Sea; 954-267-9888.

Bourbon Steak: Three courses at 6 p.m. $95, six courses at 8:30 p.m. $275 including champagne toast, party favors and valet parking; 19999 W. Country Club Dr., Aventura; 786-279-6600.

Cantina Laredo: Menu featuring rib-eye and halibut $35, cocktail pairings $15; 501 Silks Run, Hallandale Beach; 954-457-7662.

Catch Miami: Three-course menu includes Cantonese lobster and mushroom risotto; $150 with champagne toast; 1545 Collins Ave., Miami Beach; 786-224-7200.

Charles St.: Three-course, wine-paired dinner featuring branzino, filet mignon; $65, $90 with wine pairing; 2000 Collins Ave., Miami Beach; 305-763-8983.

Chatham House: Four courses featuring rack of lamb and macadamia crusted sea bass; $75; 4331 N. Ocean Dr., Lauderdale-by-the-Sea; 954-351-0310.

Chima: 5:30-7:30 p.m. seating $65, $45 kids; 10 p.m. seating $180 including open bar; 2400 E. Las Olas Blvd., Fort Lauderdale; 954-712-0580.

db Bistro Moderne: Three course $75 5:30-7 p.m., five courses $195 seating from 8-10:30 p.m.; 225 Biscayne Blvd. Way, Miami; 305-421-8800.

The Dutch: Five courses including beef Wellington $165 7-7:45 p.m., $250 8:30-10:30 p.m.; 2201 Collins Ave., Miami Beach; 395-938-3111.

The Fed: Five courses $75, sparkling wine pairings $30; 5132 Biscayne Blvd., Miami; 305-494-0609.

The Forge: Three courses at 6 p.m. $95, four courses at 9 p.m. $390, 10 p.m.-1 a.m. bar package $85; 432 41st St., Miami Beach; 305-538-8533.

John Martin’s: Bagpipers and $60 menu; 253 Miracle Mile, Coral Gables; 305-445-3777.

Kitchen 305: Four courses including filet Oscar and lobster Newburg $70; 16701 Collins Ave., Sunny Isles Beach; 305-749-2110.

Lippi: Menu including Maine lobster salad and beef tenderloin $195; 600 Brickell Ave., Miami; 305-579-1888.

Local House: Five courses featuring passion-fruit glazed sea bass; seatings at 6 and 9 p.m.; $150; 400 Ocean Dr., Miami Beach; 786-230-8396.

Lorenzo’s: Four-course black truffle menu $200, wine pairings $75; 1776 Collins Ave., Miami Beach; 786-483-1796.

Meat Market: Four courses including North Dakota buffalo rib-eye $150 6-8 p.m., $225 9 p.m.-closing; 915 Lincoln Rd. Miami Beach; 305-532-0088.

Mercadito: Five-course sharing menu and two-hour open bar $90 from 9:45 p.m.; 3252 NE First Ave., Miami; 786-369-0430.

PB Steak: 10-item sharing menu $75; 6 and 9 p.m. seatings; 1787 Purdy Ave., Miami Beach; 305-695-9550.

Red, the Steakhouse: Five courses including lobster thermidor and white truffle pappardelle $199; 119 Washington Ave., Miami Beach; 305-534-3688.

Rosa Mexicano: Four courses including Maine lobster ceviche $55; 1111 Lincoln Rd. Miami Beach, 305-695-1005; 900 S. Miami Ave., Miami, 786-425-1001.

SAIA Sushi: Five courses $149 (includes tax and tip); 999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-302-5208.

Spartico: Three courses featuring filet mignon and osso bucco $54; Mayfair Hotel, 3000 Florida Ave., Coconut Grove; 305-779-5100.

Thasos Greek Taverna: Five courses including grilled whole lavraki $125 beginning at 9:30 p.m.; 3330 E. Oakland Park Blvd., Fort Lauderdale; 954-200-6006.

Tongue & Cheek: Speak-easy-themed menu featuring Waygu steak and branzino $85 6:30-8:30 p.m. (three courses), $150 9 p.m.-midnight (five courses); 431 Washington Ave., Miami Beach; 305-704-2900.

Tuyo: Four courses including champagne toast $175, wine pairings $75; 415 NE Second Ave., Miami; 305-237-3200.

Villa Azur: Four courses $495 (includes bottle of Dom Perignon per couple); 309 23rd St., Miami Beach; 305-763-8688.

Valerie Nahmad Schimel

Send news to kmartin@MiamiHerald.com by noon Monday for consideration in next week’s column.

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