Nibbles & bits

New Year’s dining deals at South Florida restaurants


Online Calendar

At, choose Food & Wine from the list on the left. To submit a listing, click “add to our events” on the upper right.

Here are some of the prix-fixe New Year’s Eve menus at South Florida restaurants. Unless noted, prices are per person and tax and tip are extra. Check for additions and updates.

3030 Ocean: Four-course feast featuring lemongrass steamed halibut and a glass of champagne; 6-10 p.m.; $110; 3030 Holiday Dr., Fort Lauderdale; 954-765-3030

Area 31: Four-course menu featuring Wagyu two ways; 6-8 p.m. $175, 8:30-11 p.m. $250 (includes champagne toast and party favors); Epic Hotel, 270 Biscayne Blvd. Way, Miami; 305-424-5234

Atrio: Six-course dinner includes Veuve Clicquot toast; $195; Conrad Miami: 1395 Brickell Ave., Miami; 305-503-6529

Bar Crudo: Six-course meal featuring Madagascar shrimp; seatings at 6:30 and 9:30 p.m.; $185 including bottle of Veuve Clicquot; 40 South Pointe Dr., Miami Beach; 305-763-8508.

The Bazaar by Jose Andres: 6-7 p.m. and 9:30-11 p.m. seatings ranging from $150 to $400; reserve at; 1701 Collins Ave., Miami Beach.

Bianca: Three-course feast featuring white truffle risotto, surf and turf and a midnight champagne toast; $625; Delano South Beach, 1685 Collins Ave., Miami Beach; 305-674-5752.

Blue Moon Fish Co: Four-course dinner; 6 p.m. $85, 9:30 p.m. $125 (includes champagne toast); 4405 West Tradewinds Ave., Lauderdale-by-the-Sea; 954-267-9888.

Bourbon Steak: Three courses at 6 p.m. $95, six courses at 8:30 p.m. $275 including champagne toast, party favors and valet parking; 19999 W. Country Club Dr., Aventura; 786-279-6600.

Cantina Laredo: Menu featuring rib-eye and halibut $35, cocktail pairings $15; 501 Silks Run, Hallandale Beach; 954-457-7662.

Catch Miami: Three-course menu includes Cantonese lobster and mushroom risotto; $150 with champagne toast; 1545 Collins Ave., Miami Beach; 786-224-7200.

Charles St.: Three-course, wine-paired dinner featuring branzino, filet mignon; $65, $90 with wine pairing; 2000 Collins Ave., Miami Beach; 305-763-8983.

Chatham House: Four courses featuring rack of lamb and macadamia crusted sea bass; $75; 4331 N. Ocean Dr., Lauderdale-by-the-Sea; 954-351-0310.

Chima: 5:30-7:30 p.m. seating $65, $45 kids; 10 p.m. seating $180 including open bar; 2400 E. Las Olas Blvd., Fort Lauderdale; 954-712-0580.

db Bistro Moderne: Three course $75 5:30-7 p.m., five courses $195 seating from 8-10:30 p.m.; 225 Biscayne Blvd. Way, Miami; 305-421-8800.

The Dutch: Five courses including beef Wellington $165 7-7:45 p.m., $250 8:30-10:30 p.m.; 2201 Collins Ave., Miami Beach; 395-938-3111.

The Fed: Five courses $75, sparkling wine pairings $30; 5132 Biscayne Blvd., Miami; 305-494-0609.

The Forge: Three courses at 6 p.m. $95, four courses at 9 p.m. $390, 10 p.m.-1 a.m. bar package $85; 432 41st St., Miami Beach; 305-538-8533.

John Martin’s: Bagpipers and $60 menu; 253 Miracle Mile, Coral Gables; 305-445-3777.

Kitchen 305: Four courses including filet Oscar and lobster Newburg $70; 16701 Collins Ave., Sunny Isles Beach; 305-749-2110.

Lippi: Menu including Maine lobster salad and beef tenderloin $195; 600 Brickell Ave., Miami; 305-579-1888.

Local House: Five courses featuring passion-fruit glazed sea bass; seatings at 6 and 9 p.m.; $150; 400 Ocean Dr., Miami Beach; 786-230-8396.

Lorenzo’s: Four-course black truffle menu $200, wine pairings $75; 1776 Collins Ave., Miami Beach; 786-483-1796.

Meat Market: Four courses including North Dakota buffalo rib-eye $150 6-8 p.m., $225 9 p.m.-closing; 915 Lincoln Rd. Miami Beach; 305-532-0088.

Mercadito: Five-course sharing menu and two-hour open bar $90 from 9:45 p.m.; 3252 NE First Ave., Miami; 786-369-0430.

PB Steak: 10-item sharing menu $75; 6 and 9 p.m. seatings; 1787 Purdy Ave., Miami Beach; 305-695-9550.

Red, the Steakhouse: Five courses including lobster thermidor and white truffle pappardelle $199; 119 Washington Ave., Miami Beach; 305-534-3688.

Rosa Mexicano: Four courses including Maine lobster ceviche $55; 1111 Lincoln Rd. Miami Beach, 305-695-1005; 900 S. Miami Ave., Miami, 786-425-1001.

SAIA Sushi: Five courses $149 (includes tax and tip); 999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-302-5208.

Spartico: Three courses featuring filet mignon and osso bucco $54; Mayfair Hotel, 3000 Florida Ave., Coconut Grove; 305-779-5100.

Thasos Greek Taverna: Five courses including grilled whole lavraki $125 beginning at 9:30 p.m.; 3330 E. Oakland Park Blvd., Fort Lauderdale; 954-200-6006.

Tongue & Cheek: Speak-easy-themed menu featuring Waygu steak and branzino $85 6:30-8:30 p.m. (three courses), $150 9 p.m.-midnight (five courses); 431 Washington Ave., Miami Beach; 305-704-2900.

Tuyo: Four courses including champagne toast $175, wine pairings $75; 415 NE Second Ave., Miami; 305-237-3200.

Villa Azur: Four courses $495 (includes bottle of Dom Perignon per couple); 309 23rd St., Miami Beach; 305-763-8688.

Valerie Nahmad Schimel

Send news to by noon Monday for consideration in next week’s column.

Read more Nibbles & Bits stories from the Miami Herald

Miami Herald

Join the

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category